Want to innovate and give a traditional touch to a fish recipe? Try to make our recipe of hake fillets ‘à lagareiro’. Fillets that goes to the oven with potatoes, drizzled with a delicious olive oil, garlic and coriander sauce.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Hake fillets - The main ingredient of this recipe.
- Olive oil, unpeeled crushed garlic and chopped coriander - For sautéing and flavoring the food.
- Potatoes - Unpeeled small potatoes with a small cut across each one of them.
- Lemon juice - Adds a very nice fresh flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE FILLETS À LAGAREIRO
Step 1: Season the fish with salt and lemon juice; set aside.
Step 2: Wash the potatoes and give a small cut across each one of them. Cook the potatoes for about 20 minutes in a saucepan with water seasoned with salt.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: When the potatoes are cooked, drain them and place in a baking dish with a drizzle of olive oil.
Step 5: Meanwhile, boil over medium-low heat the olive oil, the unpeeled crushed garlic and the chopped coriander. When starts boiling, turn off the heat.
Step 6: Remove the fish and the potatoes from the oven, drizzle with the olive oil sauce and serve.
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Hake fillets “à lagareiro”
Want to innovate and give a traditional touch to a fish recipe? Try to make our recipe of hake fillets ‘à lagareiro’. Fillets that goes to the oven with potatoes, drizzled with a delicious olive oil, garlic and coriander sauce.
(3 votes, 4.33 out of 5)
- 700 grams (1 1/2 pounds) hake fillets
- 200 ml (about 1 cup) olive oil
- 6 cloves of garlic
- 1 kg (2 1/4 pounds) small potatoes
- Coriander (to taste)
- Juice of one lemon
- A drizzle of olive oil
- Salt (to taste)
- Season the fish with salt and lemon juice; set aside.
- Wash the potatoes and give a small cut across each one of them. Cook the potatoes for about 20 minutes in a saucepan with water seasoned with salt.
- Preheat the oven to 180ºC (350ºF).
- When the potatoes are cooked, drain them and place in a baking dish with a drizzle of olive oil. On another baking dish, place the fillets with the marinade with a drizzle of olive oil. Place the two baking dishes in the oven and bake for 45 minutes.
- Meanwhile, boil over medium-low heat the olive oil (200 ml (about 1 cup)), the unpeeled crushed garlic and the chopped coriander. When starts boiling, turn off the heat.
- Remove the fish and the potatoes from the oven, drizzle with the olive oil sauce and serve.
