Baked hake fillets with potatoes made with very typical Portuguese ingredients like olive oil, garlic, pepper and chopped coriander!
If you're tired of always making the same type of hake fillets recipe, you've come to the right place! This is a simple oven-baked recipe that can be served for a Sunday family lunch or weeknight dinner!
These baked hake fillets are seasoned with traditional Portuguese ingredients and served with delicious baked potatoes! You can adapt the recipe and replace the hake fillets with another type of fish that you like!
If you're looking for simple oven-baked recipes to make for a family dinner, we suggest this delicious and traditional Portuguese style baked fish, Easy baked pork tenderloin, Oven-baked ribs with garlic and mustard or this Easy baked salmon with lemon mustard sauce recipe!
INGREDIENTS FOR BAKED HAKE FILLETS
Here you'll find all the ingredients needed to make this recipe:
- Hake fillets - Halved hake fillets seasoned with typical Portuguese ingredients.
- Olive oil, unpeeled crushed garlic and pepper - To season and flavor fish and potatoes.
- Potatoes - Unpeeled small potatoes with a small cut across each one of them.
- Coriander - Chopped coriander. Adds color and a very nice flavor to the recipe.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED HAKE FILLETS
Step 1: Wash the potatoes and give a small cut across each one of them.
Step 2: Place the potatoes in a pot with water seasoned with salt. Cook for about 20 to 25 minutes. Turn off the heat and drain the potatoes.
Step 3: In a baking dish, add the potatoes and season with pepper and olive oil.
Step 4: Cut the fillets in half. Place the fillets in another baking dish and season with olive oil, salt, pepper and unpeeled crushed garlic.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: Place the two baking dishes in the oven and bake for 45 minutes (place the baking dish with the potatoes on the top rack of the oven and the baking dish with the fillets on the bottom rack). Baste the fillets with the sauce from time to time.
Step 7: Turn off the oven and sprinkle the fillets and potatoes with chopped coriander.
YOU MAY ALSO LIKE
- Cod fillets in the oven with potatoes
- Baked hake with tomato and lemon
- Hake loin with bacon
- Fish fillets au gratin in the oven
- Baked hake with coriander
- Fish fillets with carrot rice
- Cod fillets
- Hake à Gomes de Sá
Follow us on FACEBOOK, INSTAGRAM, PINTEREST and YOUTUBE for more tasty recipes!
Baked Hake Fillets
Baked hake fillets with potatoes made with very typical Portuguese ingredients like olive oil, garlic, pepper and chopped coriander!
4.33 from 3 reviews
- 700 grams (1 1/2 pounds) hake fillets
- 100 ml (1/2 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Coriander (to taste)
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- Salt (to taste)
- Wash the potatoes and give a small cut across each one of them.
- Place the potatoes in a pot with water seasoned with salt. Cook for about 20 to 25 minutes. Turn off the heat and drain the potatoes.
- In a baking dish, add the potatoes and season with pepper and olive oil.
- Cut the fillets in half. Place the fillets in another baking dish and season with olive oil, salt, pepper and unpeeled crushed garlic.
- Preheat the oven to 180ºC (350ºF).
- Place the two baking dishes in the oven and bake for 45 minutes (place the baking dish with the potatoes on the top rack of the oven and the baking dish with the fillets on the bottom rack). Baste the fillets with the sauce from time to time.
- Turn off the oven and sprinkle the fillets and potatoes with chopped coriander.
INGREDIENTS
- For the fillets:
- For the potatoes:
