Want to make a typical Portuguese recipe? This delicious fish stew recipe is perfect for you and for your family. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Fish - monkfish, conger, cuttlefish or other type of fish.
● Potatoes - Sliced potatoes.
● Sliced onion, peeled tomato cut into pieces, garlic, green pepper and red pepper - Adds flavor and color to the stew.
● Pepper, salt and bay leaf - To season the stew.
● Olive oil - Adds flavor and aroma to the sauce.
● Chopped coriander - Adds aroma, color and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FISH STEW:
Peel, wash the potatoes and cut them into round slices. In a saucepan, put a layer of sliced onions, peeled tomatoes cut into pieces, the peeled whole garlic, a layer of potatoes, a layer of fish, the peppers cut into strips, another layer of potatoes, fish and onion. Season with salt, bay leaf and some pepper and drizzle with olive oil. Bring to medium-low heat and cook about 45 minutes. Occasionally stir gently with a wooden spoon. Turn off the heat, sprinkle with chopped coriander and serve.
YOU MAY ALSO LIKE:
● Chicken stew
● Cuttlefish stew with potatoes
● Simple fish stew with carrot and red pepper
● Monkfish stew with clams
● Cod stew with shrimp
● Chicken stew with red wine and rosemary
● Rabbit stew with spices
● Dogfish stew with rice and shrimp
● Bean stew with poached eggs
● Chicken stew with spaghetti
Fish stew
Want to make a typical Portuguese recipe? This delicious fish stew recipe is perfect for you and for your family. Bon appetit!!!
(5 votes, 4.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) fish (monkfish, conger, cuttlefish or other type of fish)
- 1 kg (2 1/4 pounds) potatoes
- 2 medium onions
- 4 cloves of garlic
- 4 medium ripe tomatoes
- 1/2 red pepper
- 1/2 green pepper
- Pepper (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) olive oil
- 1 bay leaf
- Salt (to taste)
Directions
- Peel, wash the potatoes and cut them into round slices.
- In a saucepan, put a layer of sliced onions, peeled tomatoes cut into pieces, the peeled whole garlic, a layer of potatoes, a layer of fish, the peppers cut into strips, another layer of potatoes, fish and onion. Season with salt, bay leaf and some pepper and drizzle with olive oil. Bring to medium-low heat and cook about 45 minutes. Occasionally stir gently with a wooden spoon.
- Turn off the heat, sprinkle with chopped coriander and serve.
