Octopus “à lagareiro” (octopus with potatoes in the oven)

Octopus "à lagareiro" on a platter

A very tasty typical Portuguese recipe, cooked octopus that goes in the oven with jacket potatoes, seasoned with garlic, drizzled with olive oil and sprinkled with chopped coriander.

By
Category: Fish, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:1:10 h
Total Time:1:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) octopus
  • 1 small onion
  • Salt (to taste)
  • 1.2 kg / (2 2/3 pounds) potatoes
  • 6 cloves of garlic
  • 1 sprig of parsley
  • Coriander (to taste)
  • 1 bay leaf
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil

Directions

  1. Clean and wash the octopus. Place it in a pressure cooker with water seasoned with a sprig of parsley and a unpeeled onion. Leave to cook about 35 minutes. When the octopus is cooked, remove to a plate and set aside.
  2. Wash the unpeeled potatoes. Place the potatoes in a pan with water seasoned with a little salt and cook. When they are cooked, place them on a plate.
  3. Place the octopus and the potatoes on a baking dish. Season with the chopped garlic and the bay leaf. Drizzle with olive oil and bring to preheated oven at 180°C / (350ºF) about 30 to 35 minutes. Once in a while drizzle with their own sauce.
  4. Turn off the oven and sprinkle with chopped coriander.
    Our recipe has been featured on Momondo.
Octopus “à lagareiro” (octopus with potatoes in the oven)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 733
Total Fat 38.5 g(59%)
Saturated Fat 5 g(26%)
Cholesterol 0 mg(0%)
Sodium 58 mg(2%)
Total Carbohydrate 50.5 g(17%)
Protein 48 g
 

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