Do you like cuttlefish? Want to make a tasty baked meal ? Make these delicious baked cuttlefish with potatoes and olive oil!
This recipe of baked cuttlefish is simply delicious, combines the olive oil, garlic and parsley, very traditional ingredients of our cuisine.
It's the perfect recipe for a family lunch! Everyone will like this simple and delicious recipe. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Cuttlefish cut into pieces - The main ingredient of this recipe. Tender cuttlefish and quite tasty.
- Chopped garlic, olive oil, bay leaf, pepper and salt - Ingredients for seasoning the cuttlefish.
- Potatoes - Small potatoes cooked with peel.
- Parsley - Chopped parsley for sprinkle. Adds aroma and a quite pleasant taste.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CUTTLEFISH WITH POTATOES AND OLIVE OIL
Step 1: Clean, wash the cuttlefish and cut into pieces.
Step 2: Wash the unpeeled potatoes. In a saucepan with water seasoned with salt cook the potatoes for about 20 minutes. When the potatoes are cooked, drain them and set aside.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: In a bowl, mix the olive oil, chopped garlic, bay leaf, salt and pepper.
Step 5: Place the potatoes and the cuttlefish on a baking dish. Drizzle with the olive oil mixture and bake until golden brown, about 50 minutes.
Step 6: Turn off the oven, sprinkle with chopped parsley and serve.
TIPS FOR BAKED CUTTLEFISH WITH POTATOES AND OLIVE OIL
1. If the cuttlefish and the potatoes start to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the cuttlefish gets more tender.
3. If you have leftovers, store the cuttlefish and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Cuttlefish stew with potatoes
- Cuttlefish with peas and carrots
- Stewed cuttlefish with white beans
- Cuttlefish with rice
- Cuttlefish à algarvia
- Baked cuttlefish with potatoes
- Cuttlefish with clams, peas and sweet potatoes
- Cuttlefish stew
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Baked cuttlefish with potatoes and olive oil (Chocos à lagareiro)
Do you like cuttlefish? Want to make a tasty baked meal ? Make these delicious baked cuttlefish with potatoes and olive oil!
5.00 from 2 reviews
- 1 kg (2 1/4 pounds) cuttlefish
- 7 cloves of garlic
- 200 ml (about 1 cup) olive oil
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Parsley (to taste)
- 5 bay leaves
- Salt (to taste)
- Clean, wash the cuttlefish and cut into pieces.
- Wash the unpeeled potatoes. In a saucepan with water seasoned with salt cook the potatoes for about 20 minutes. When the potatoes are cooked, drain them and set aside.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, mix the olive oil, chopped garlic, bay leaf, salt and pepper.
- Place the potatoes and the cuttlefish on a baking dish. Drizzle with the olive oil mixture and bake until golden brown, about 50 minutes. Occasionally, drizzle with the sauce.
- Turn off the oven, sprinkle with chopped parsley and serve.
Ingredients
Directions
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