Do you like cuttlefish and want to prepare a tasty meal, with excellent presentation and easy to prepare? Cook the cuttlefish ‘à lagareiro’, it's a Portuguese recipe with the tradicional garlic and olive oil aroma.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cuttlefish
● Garlic
● Olive oil
● Pepper
● Potatoes
● Parsley
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CUTTLEFISH À LAGAREIRO:
Clean, wash the cuttlefish and cut them into pieces.
Wash the unpeeled potatoes and cook them about 20 minutes in a saucepan with water seasoned with salt. When the potatoes are cooked, drain them and set aside.
In a bowl, put the olive oil, the chopped garlic, bay leaf, a little salt and pepper. Mix with a fork. Put the potatoes and the cuttlefish on a baking dish. Drizzle with the olive oil mixture
YOU MAY ALSO LIKE:
● Cuttlefish stew with potatoes
● Cuttlefish with peas and carrots
● Stewed cuttlefish with white beans
● Cuttlefish with rice
● Cuttlefish à algarvia
Cuttlefish “à lagareiro” (cuttlefish with potatoes drizzled with olive oil)
Do you like cuttlefish and want to prepare a tasty meal, with excellent presentation and easy to prepare? Cook the cuttlefish ‘à lagareiro’, it's a Portuguese recipe with the tradicional garlic and olive oil aroma.
(1 votes, 5.00 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 7 cloves of garlic
- 200 ml (about 1 cup) olive oil
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Parsley (to taste)
- 5 bay leaves
- Salt (to taste)
Directions
- Clean, wash the cuttlefish and cut them into pieces.
- Wash the unpeeled potatoes and cook them about 20 minutes in a saucepan with water seasoned with salt. When the potatoes are cooked, drain them and set aside.
- Preheat the oven to 180ºC (350ºF).
- In a bowl, put the olive oil, the chopped garlic, bay leaf, a little salt and pepper. Mix with a fork.
- Put the potatoes and the cuttlefish on a baking dish. Drizzle with the olive oil mixture and bake until golden brown, about 50 minutes. Occasionally drizzle with the sauce.
- Turn off the oven, sprinkle with chopped parsley and serve.
