Baked cuttlefish (Chocos à lagareiro)

This is one of the most popular recipes on our website! You only need 8 ingredients to make these delicious baked cuttlefish with potatoes.

It’s a homemade recipe full of flavors and super easy to make! It's a comforting meal you can serve any time of year.

You only need 10 minutes of your time to prepare this delicious and simple recipe. It's the perfect meal for a family Sunday lunch!

If you like homemade recipes in the oven, you will definitely like these delicious Baked pork with potatoes, Baked cod with potatoes or this Roasted turkey leg with honey and spices.

HOW TO MAKE BAKED CUTTLEFISH

Step 1: Clean, wash the cuttlefish and cut into pieces. Wash the potatoes and cut them in half.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: In a small bowl, mix the olive oil, chopped garlic, bay leaf, salt and pepper. Set aside.

Step 4: In a baking dish, place the potatoes and the cuttlefish.

Step 5: Drizzle with the olive oil mixture and bake for about 1 hour or until the potatoes and cuttlefish start to brown.

Occasionally, open the oven door and stir the potatoes and cuttlefish with a wooden spoon.

Step 6: Turn off the oven, sprinkle with chopped coriander or chopped parsley and serve.

TIPS FOR BAKED CUTTLEFISH

1. If the cuttlefish and the potatoes start to brown too much reduce the oven temperature or cover with aluminum foil.

2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the cuttlefish gets more tender and tasty.

3. If you want to eat later or another day, store the cuttlefish and the potatoes in the refrigerator in an airtight container (don't forget to let it cool to room temperature before storing in the refrigerator).

To prevent the food from drying out, do not reheat the cuttlefish and potatoes in the oven. Our suggestion is to reheat in the microwave.

4. You can season the recipe with chopped coriander or chopped parsley. Both ingredients go well with this recipe, it really depends on your personal taste.

Baked cuttlefish (Chocos à lagareiro)

If you like comfort food, this baked cuttlefish recipe is perfect for you! It's an easy meal, with tasty and simple ingredients.

5.00 from 2 reviews

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by Pedro Barbosa
Category:Fish, Main dishes, Recipes, Traditional Portuguese recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:20 h
Total Time:1:30 h
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Ingredients
• 750 grams (1 2/3 pounds) fresh cuttlefish
• 6 cloves of garlic
• 200 ml (about 1 cup) extra virgin olive oil
• 1 teaspoon pepper
• 700 grams (1 1/2 pounds) small potatoes
• Fresh coriander or fresh parsley (to taste)
• 2 bay leaves
• 1 teaspoon salt
Directions
1. Clean, wash the cuttlefish and cut into pieces. Wash the potatoes and cut them in half.
2. Preheat the oven to 180ºC (350ºF).
3. In a small bowl, mix the olive oil, chopped garlic, bay leaf, salt and pepper. Set aside.
4. In a baking dish, place the potatoes and the cuttlefish.
5. Drizzle with the olive oil mixture and bake for about 1 hour or until the potatoes and cuttlefish start to brown. Occasionally, open the oven door and stir the potatoes and cuttlefish with a wooden spoon.
6. Turn off the oven, sprinkle with chopped coriander or chopped parsley and serve.
Baked cuttlefish (Chocos à lagareiro)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 741
Total Fat 48 g(74%)
Saturated Fat 7 g(34%)
Cholesterol 0 mg(0%)
Sodium 963 mg(40%)
Total Carbohydrate 76.5 g(25%)
Protein 7 g