This stewed cuttlefish recipe is perfect for those cold Winter days! It’s a comforting recipe, with few ingredients and very simple to prepare. Try it, you’ll love the tasty tomato sauce mixed with the cuttlefish. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cuttlefish
● Onion
● Tomato
● Olive oil
● Pepper
● Sal
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED CUTTLEFISH:
Clean, wash well the cuttlefish and cut them into pieces.
In a saucepan, add the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish. Season with a little salt and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour.
Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
YOU MAY ALSO LIKE:
● Cuttlefish stew with potatoes
● Cuttlefish with clams, peas and sweet potato
● Cuttlefish with peas and carrots
● Cuttlefish "à lagareiro"
● Stewed cuttlefish with white beans
● Cuttlefish with rice
● Cuttlefish à algarvia
● Cuttlefish with potatoes in the oven
Stewed cuttlefish
This stewed cuttlefish recipe is perfect for those cold Winter days! It’s a comforting recipe, with few ingredients and very simple to prepare. Try it, you’ll love the tasty tomato sauce mixed with the cuttlefish. Bon appetit!!!
(3 votes, 4.00 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 4 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Clean, wash well the cuttlefish and cut them into pieces.
- In a saucepan, add the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish. Season with a little salt and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
- Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
