This stewed cuttlefish recipe is perfect for those cold Winter days! It’s a comforting recipe, with few ingredients and very simple to prepare. Try it, you’ll love the tasty tomato sauce mixed with the cuttlefish. Bon appetit!!!
HOW TO PREPARE STEWED CUTTLEFISH:
Clean, wash well the cuttlefish and cut them into pieces.
Place the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish in a saucepan and season with a little salt and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour. Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
Servings:: 4
Prep Time:
15 m
Cook Time:
60 m
Total Time:
1:15 h
Ingredients: cuttlefish, olive oil, onion, pepper, tomato
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 4 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Clean, wash well the cuttlefish and cut them into pieces.
- Place the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish in a saucepan and season with a little salt and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
- Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
Stewed cuttlefish
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 343
Total Fat 14 g(18%)
Saturated Fat 2 g(10%)
Cholesterol 280 mg(93%)
Sodium 977 mg(42%)
Total Carbohydrate 12 g(4%)
Protein 42.5 g
