Do you like cuttlefish? Simple and very tasty, this cuttlefish stew recipe is perfect for you! Let it cook until the cuttlefish is tender and the sauce creamy!
This cuttlefish stew recipe is perfect for those cold winter days! It's a comforting recipe, with few ingredients and very simple to make. Try it, you'll gonna love the tasty tomato sauce mixed with the cuttlefish. Serve with boiled potatoes or white rice. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cuttlefish - The main ingredient of this recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
● Onion, tomato and olive oil - Makes the sauce creamy and full of flavor.
● Pepper and salt - For seasoning the cuttlefish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CUTTLEFISH STEW:
Step 1: Clean, wash well the cuttlefish and cut them into pieces.
Step 2: In a large saucepan, add the olive oil, chopped onion, the peeled tomato cut into small pieces and the cuttlefish. Season with salt and pepper, stir, cover the pan with a lid and cook on a low heat for about one hour, stirring occasionally.
Step 3: Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
YOU MAY ALSO LIKE:
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● Cuttlefish with peas and carrots
● Cuttlefish "à lagareiro"
● Stewed cuttlefish with white beans
● Cuttlefish with rice
● Cuttlefish à algarvia
● Cuttlefish with potatoes in the oven
Cuttlefish stew
Do you like cuttlefish? Simple and very tasty, this cuttlefish stew recipe is perfect for you! Let it cook until the cuttlefish is tender and the sauce creamy!
(4 votes, 4.25 out of 5)
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 4 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
- Clean, wash well the cuttlefish and cut them into pieces.
- In a large saucepan, add the olive oil, chopped onion, the peeled tomato cut into small pieces and the cuttlefish. Season with salt and pepper, stir, cover the pan with a lid and cook on a low heat for about one hour, stirring occasionally.
- Turn off the heat and serve the cuttlefish with boiled potatoes or white rice.
