If you want to prepare something simple and quick for dinner, this ling fish with onion and chips is perfect for you. It only takes 30 min of your time to make this delicious recipe!
INGREDIENTS FOR LING FISH WITH ONION AND CHIPS
Here you'll find all the ingredients needed to make this recipe:
- Fish - Juicy and tender ling fish steaks.
- Onion cut into round slices, olive oil, peeled garlic and bay leaf - To sauté and flavor.
- White wine - Adds a nice fresh flavor to the fish.
- Pepper, salt and dried coriander leaves - To season the fish.
- Potatoes - Fried potatoes cut into cubes.
- Vegetable oil - To fry the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LING FISH WITH ONION AND CHIPS
Step 1: In a large saucepan, pour the olive oil, onion cut into round slices, peeled garlic and the bay leaf. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
Step 2: Add the fish and season with salt, pepper and white wine. Cover the pan with a lid and cook over low heat about 20 to 25 minutes.
Step 3: Meanwhile, wash, peel the potatoes and cut into cubes.
Step 4: Heat the oil in a deep fryer. Once the oil is hot, add the potatoes and fry until golden.
Step 5: Transfer the potatoes to a paper towel-lined plate to drain the excess oil.
Step 6: Drizzle the fish with the sauce and season with some dried coriander leaves.
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Ling Fish with Onion and Chips
If you want to prepare something simple and quick for dinner, this ling fish with onion and chips is perfect for you. It only takes 30 min of your time to make this delicious recipe!
5.00 from 1 reviews
- 4 ling fish steaks (or other type of fish) (about 900 grams (2 pounds))
- 2 medium onions
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- Pepper (1/2 teaspoon)
- 4 cloves of garlic
- Salt (1 teaspoon)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 bay leaf
- Dried coriander leaves (to taste)
- Vegetable oil for frying
- In a large saucepan, pour the olive oil, onion cut into round slices, peeled garlic and the bay leaf. Sauté over low heat until the onion start to turn golden brown, stirring occasionally.
- Add the fish and season with salt, pepper and white wine. Cover the pan with a lid and cook over low heat about 20 to 25 minutes.
- Meanwhile, wash, peel the potatoes and cut into cubes.
- Heat the oil in a deep fryer. Once the oil is hot, add the potatoes and fry until golden.
- Transfer the potatoes to a paper towel-lined plate to drain the excess oil.
- Drizzle the fish with the sauce and season with some dried coriander leaves.
