If you want to prepare something simple and quick for dinner, this delicious ling fish recipe with onion and chips is perfect for you. It’s a very pleasant recipe with excellent presentation. Bon appetit!!!
INGREDIENTS FOR LING FISH WITH ONION AND CHIPS
Here you'll find all the ingredients needed to make this recipe:
● Ling fish
● Onion
● Olive oil
● White wine
● Pepper
● Garlic
● Salt
● Potatoes
● Bay leaf
● Dried coriander leaves
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LING FISH WITH ONION AND CHIPS
Place the olive oil, the onion cut into round slices, the peeled garlic and the bay leaf in a saucepan and saute over low heat until the onion start to turn golden brown. Add the fish and season with a little salt, pepper and white wine. Cover the pan with a lid and cook over low heat about 20 to 25 minutes.
Meanwhile, wash and peel the potatoes. Cut them into sticks and fry the potatoes in hot oil. When they are fried, place them on a platter with absorbent paper.
Drizzle the fish with the sauce and sprinkle with dried coriander leaves. Bon appetit!!!
YOU MAY ALSO LIKE
● Salmon with caramelized apple
● Ling fish in the oven with Portuguese cornbread
● Simple fish stew with carrot and red pepper
● Ling fish with vegetables
● Simple stewed hake
● Stewed ling fish with shrimp
● Conger with aromatic crust
● Ling fish soup
● Stewed hake with lemon and coriander
● Fish in tomato sauce
Ling fish with onion and chips
If you want to prepare something simple and quick for dinner, this delicious ling fish recipe with onion and chips is perfect for you. It’s a very pleasant recipe with excellent presentation. Bon appetit!!!
5.00 from 1 reviews
- 4 ling fish steaks (about 900 grams (2 pounds))
- 2 medium onions
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 bay leaf
- Dried coriander leaves (to taste)
- Vegetable oil for frying
- Place the olive oil, the onion cut into round slices, the peeled garlic and the bay leaf in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Add the fish and season with a little salt, pepper and white wine. Cover the pan with a lid and cook over low heat about 20 to 25 minutes.
- Meanwhile, wash and peel the potatoes. Cut them into sticks and fry the potatoes in hot oil. When they are fried, place them on a platter with absorbent paper.
- Drizzle the fish with the sauce and sprinkle with dried coriander leaves.
