You have no idea what to make for dinner and want to prepare a quick meal? This fish recipe in tomato sauce is perfect for you, it’s very tasty and simple to prepare. Serve with boiled potatoes or white rice.
INGREDIENTS FOR FISH IN TOMATO SAUCE
Here you'll find all the ingredients needed to make this recipe:
● Hake
● Pepper
● Tomato
● Onion
● Garlic
● Olive oil
● White wine
● Bay leaf
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FISH IN TOMATO SAUCE
Step 1: Season the fish with salt.
Step 2: In a saucepan, add the olive oil, the onions cut into round slices, the peeled tomatoes cut into small pieces, peeled garlic and the bay leaf. Cook over low heat until the tomato start to break down. Add the fish and season with pepper. Drizzle with white wine, stir and cook over medium-low heat with the pan covered with a lid about 15 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve the fish with boiled potatoes or white rice.
YOU MAY ALSO LIKE
● Fish rice with shrimp
● Fish and chips
● Fish rice with peppers
● Fish stew
● Simple stewed hake
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● Hake with lemon
● Simple stewed dogfish
● Stewed dogfish
● Stewed hake with lemon and coriander
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Fish in tomato sauce
You have no idea what to make for dinner and want to prepare a quick meal? This fish recipe in tomato sauce is perfect for you, it’s very tasty and simple to prepare. Serve with boiled potatoes or white rice.
4.00 from 2 reviews
- 3 hake steaks (about 750 grams (1 2/3 pounds))
- Pepper (to taste)
- 3 medium ripe tomatoes
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 bay leaf
- Coriander (to taste)
- Salt (to taste)
- Season the fish with salt.
- In a saucepan, add the olive oil, the onions cut into round slices, the peeled tomatoes cut into small pieces, peeled garlic and the bay leaf. Cook over low heat until the tomato start to break down, stirring occasionally. Add the fish and season with pepper. Drizzle with white wine, stir and cook over medium-low heat with the pan covered with a lid about 15 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the fish with boiled potatoes or white rice.
