Have you tried this delicious combination of fish and chips? It’s a very simple recipe to prepare, your children will love it… Bon appetit!!!
INGREDIENTS FOR FISH AND CHIPS
Here you'll find all the ingredients needed to make this recipe:
● Ling fish
● Pepper
● Lemon juice
● All-purpose flour
● Potatoes
● Vegetable oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FISH AND CHIPS
Season the fish with salt, lemon juice and pepper. Leave to marinate about 30 minutes.
Drain the fish marinade and coat in flour. Heat the oil in a skillet over medium-high heat, then reduce to medium heat and fry the fish on both sides. When the fish is fried, place on a dish with absorbent paper.
Wash, peel the potatoes and cut them into sticks. Season with salt and fry in hot oil. When the potatoes are fried, place on a plate with absorbent paper. Serve with lettuce salad.
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Fish and chips “Portuguese style”
Have you tried this delicious combination of fish and chips? It’s a very simple recipe to prepare, your children will love it… Bon appetit!!!
5.00 from 3 reviews
- 4 ling fish steaks (about 800 grams (1 3/4 pounds))
- Pepper (to taste)
- Juice of one lemon
- All-purpose flour
- 1 kg (2 1/4 pounds) potatoes
- Vegetable oil for frying
- Salt (to taste)
- Season the fish with salt, lemon juice and pepper. Leave to marinate about 30 minutes.
- Drain the fish marinade and coat in flour. Heat the oil in a skillet over medium-high heat, then reduce to medium heat and fry the fish on both sides. When the fish is fried, place on a dish with absorbent paper.
- Wash, peel the potatoes and cut them into sticks. Season with salt and fry in hot oil. When the potatoes are fried, place on a plate with absorbent paper.
- Serve with lettuce salad.
