Have you tried this delicious combination of fish and chips? It’s a very simple recipe to prepare, your children will love it… Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ling fish
● Pepper
● Lemon juice
● All-purpose flour
● Potatoes
● Vegetable oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FISH AND CHIPS:
Season the fish with salt, lemon juice and pepper. Leave to marinate about 30 minutes.
Drain the fish marinade and coat in flour. Heat the oil in a skillet over medium-high heat, then reduce to medium heat and fry the fish on both sides. When the fish is fried, place on a dish with absorbent paper.
Wash, peel the potatoes and cut them into sticks. Season with salt and fry in hot oil. When the potatoes are fried, place on a plate with absorbent paper. Serve with lettuce salad.
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● Simple fish stew with carrot and red pepper
● Fish rice with shrimp
● Fish rice with peppers
● Fish bread soup
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● Stewed grouper
● Hake with lemon
● Simple stewed dogfish
● Salmon with onions
● Dogfish stew with rice and shrimp
Fish and chips “Portuguese style”
Have you tried this delicious combination of fish and chips? It’s a very simple recipe to prepare, your children will love it… Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 4 ling fish steaks (about 800 grams (1 3/4 pounds))
- Pepper (to taste)
- Juice of one lemon
- All-purpose flour
- 1 kg (2 1/4 pounds) potatoes
- Vegetable oil for frying
- Salt (to taste)
Directions
- Season the fish with salt, lemon juice and pepper. Leave to marinate about 30 minutes.
- Drain the fish marinade and coat in flour. Heat the oil in a skillet over medium-high heat, then reduce to medium heat and fry the fish on both sides. When the fish is fried, place on a dish with absorbent paper.
- Wash, peel the potatoes and cut them into sticks. Season with salt and fry in hot oil. When the potatoes are fried, place on a plate with absorbent paper.
- Serve with lettuce salad.
