If you like fish and want to prepare a simple and tasty recipe you have to try this stewed grouper recipe! Serve with boiled potatoes or white rice drizzled with the delicious fish sauce. Bon appetit!!!
INGREDIENTS FOR STEWED GROUPER
- Grouper, onion, white wine, olive oil
HOW TO MAKE STEWED GROUPER
Season the fish with a little salt, pepper, saffron, paprika and white wine. Let marinate about 30 minutes.
In a saucepan, add the olive oil, onions cut into round slices, peeled garlic, bay leaf and sauté until the onion start to turn slightly golden brown. Add the fish together with the marinade and cook over low heat with the pan covered with a lid for 30 minutes. Turn off the heat and serve the grouper with boiled potatoes or white rice.
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Stewed grouper
If you like fish and want to prepare a simple and tasty recipe you have to try this stewed grouper recipe! Serve with boiled potatoes or white rice drizzled with the delicious fish sauce. Bon appetit!!!
5.00 from 1 reviews
- 2 grouper steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- Saffron (to taste)
- Pepper (to taste)
- 3 cloves of garlic
- Bay leaf (to taste)
- Salt (to taste)
- Season the fish with salt, pepper, saffron, paprika and white wine. Let marinate about 30 minutes.
- In a saucepan, add the olive oil, onions cut into round slices, peeled garlic, bay leaf and sauté until the onion start to turn slightly golden brown, stirring occasionally. Add the fish together with the marinade and cook over low heat with the pan covered with a lid for 30 minutes.
- Turn off the heat and serve the grouper with boiled potatoes or white rice.
