Fish bread soup

You must try this fish bread soup flavored with coriander and garlic. It’s a simple, economical and quite tasty recipe. Bon appetit!!!

Fish bread soup on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Water
Fish
Onion
Olive oil
Garlic
Salt
Pepper
Coriander
Stale bread

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FISH BREAD SOUP:

Place the fish in a saucepan with water (at least two liters) seasoned with salt, a drizzle of olive oil, a peeled onion and a branch of coriander. Boil over high heat. When starts boiling, reduce to low heat and cook the fish for about 10 to 12 minutes. When the fish is cooked, drain it with a skimmer (reserve the cooking water). Remove the skin and bones from the fish and cut into pieces.
In a large bowl, add the olive oil, chopped garlic, chopped coriander and the cooking water. Add the fish, season with a little pepper and stir. Place the bread pieces at the bottom of each dish, pour the broth and serve immediately. Bread pieces on a dish Fish bread soup on a dish

Fish bread soup

Fish bread soup on a dish

You must try this fish bread soup flavored with coriander and garlic. It’s a simple, economical and quite tasty recipe. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 20 m
    Total Time: 30 m

    Ingredients

    • 2 liters (8 cups) water
    • 900 grams (2 pounds) fish (any type of fish)
    • 1 medium onion to cook the fish
    • 100 ml (1/2 cup) olive oil
    • 4 cloves of garlic
    • Salt (to taste)
    • Pepper (to taste)
    • Coriander (to taste)
    • 400 grams (14 ounces) preferably stale bread cut into pieces
    • A drizzle of olive oil

    Directions

    1. Place the fish in a saucepan with water (at least two liters) seasoned with salt, a drizzle of olive oil, a peeled onion and a branch of coriander. Boil over high heat. When starts boiling, reduce to low heat and cook the fish for about 10 to 12 minutes. When the fish is cooked, drain it with a skimmer (reserve the cooking water). Remove the skin and bones from the fish and cut into pieces.
    2. In a large bowl, add the olive oil, chopped garlic, chopped coriander and the cooking water. Add the fish, season with a little pepper and stir.
    3. Place the bread pieces at the bottom of each dish, pour the broth and serve immediately.
    Fish bread soup
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 970
    Total Fat 93 g(119%)
    Saturated Fat 5.5 g(28%)
    Cholesterol 355 mg(118%)
    Sodium 1116 mg(49%)
    Total Carbohydrate 51.5 g(19%)
    Protein 104.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*