Fish bread soup

Fish bread soup on a dish

You must try this fish bread soup flavored with coriander and garlic. It’s a simple, economical and quite tasty recipe. Bon appetit!!!

Fish bread soup on a dish

Servings:: 4
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
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Units: Metric (Units: US)


  • 2 liters (8 cups) water
  • 900 grams (2 pounds) fish (any type of fish)
  • 1 medium onion to cook the fish
  • 100 ml (1/2 cup) olive oil
  • 4 cloves of garlic
  • Salt (to taste)
  • Pepper (to taste)
  • Coriander (to taste)
  • 400 grams (14 ounces) preferably stale bread cut into pieces
  • A drizzle of olive oil


  1. Place the fish in a saucepan with water (at least two liters) seasoned with salt, a drizzle of olive oil, a peeled onion and a branch of coriander. Boil over high heat. When starts boiling, reduce to low heat and cook the fish for about 10 to 12 minutes. When the fish is cooked, drain it with a skimmer (reserve the cooking water). Remove the skin and bones from the fish and cut into pieces.
  2. In a large bowl, add the olive oil, chopped garlic, chopped coriander and the cooking water. Add the fish, season with a little pepper and stir.
  3. Place the bread pieces at the bottom of each dish,Bread pieces on a dish pour the broth and serve immediately.
Fish bread soup
Nutrition facts
Serves 4
Per Serving:
Calories 970
Total Fat 93 g(119%)
Saturated Fat 5.5 g(28%)
Cholesterol 355 mg(118%)
Sodium 1116 mg(49%)
Total Carbohydrate 51.5 g(19%)
Protein 104.5 g

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