You have to try this delicious and simple baked croaker recipe! It's the perfect recipe to serve at a family dinner!
Not all fish meals have to be prepared with the usual ingredients. This baked croaker recipe is an example, it combines the spices with the delicious aroma of peppers. Try it, you will love this delicious recipe!!! Bon appetit!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Fish - Croaker steaks. You can make this recipe with any other type of fish.
- Potatoes - Small potatoes.
- Salt, nutmeg and pepper - To season the fish and the potatoes.
- Unpeeled tomato cut into quarters and peppers cut into strips - Ingredients that add color and flavor to the recipe.
- Garlic and onion - Ingredients that add flavor.
- Olive oil and white wine - Ingredients that add flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CROAKER
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Peel and wash the potatoes. Place the fish and the potatoes on a baking dish and season with salt, nutmeg, pepper, peeled garlic, onion cut into quarters, the peppers cut into strips and the unpeeled tomatoes cut into quarters. Drizzle with white wine and olive oil and bake for about 1 hour and 10 minutes. Occasionally, drizzle the potatoes and the fish with the sauce.
Step 3: Turn off the oven and serve.
TIPS FOR BAKED CROAKER
1. If the fish starts to brown too much cover with aluminum foil.
2. We usually bake the fish at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors.
3. If you have leftovers, store the fish and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Baked fish with lemon and thyme
- Easy baked salmon with lemon and mustard sauce
- Baked hake with tomato and lemon
- Baked grouper
- Baked hake with coriander
- Baked sea bream with potatoes
- Baked dogfish
- Baked ling fish
- Baked hake fillets (filetes de pescada à lagareiro)
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Baked croaker
You have to try this delicious and simple baked croaker recipe! It's the perfect recipe to serve at a family dinner!
5.00 from 3 reviews
- 4 croaker steaks (about 900 grams (2 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 2 medium onions
- 100 ml (1/2 cup) white wine
- 2 medium tomatoes
- 1/2 red pepper
- 1/2 orange pepper
- 1/2 yellow pepper
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Peel and wash the potatoes. Place the fish and the potatoes on a baking dish and season with salt, nutmeg, pepper, peeled garlic, onion cut into quarters, the peppers cut into strips and the unpeeled tomatoes cut into quarters. Drizzle with white wine and olive oil and bake for about 1 hour and 10 minutes. Occasionally, drizzle the potatoes and the fish with the sauce.
- Turn off the oven and serve.
