If you're going to invite your friends over lunch and want to prepare a recipe in the oven, make this delicious baked sea bream with potatoes. It's simple and has excellent presentation. Serve with a fresh white wine. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Sea bream, small potatoes, olive oil, white wine
BAKED SEA BREAM WITH POTATOES:
On a baking dish, place the fish, peeled potatoes and the onion cut in quarters. Season with peeled garlic, white wine, salt, pepper, rosemary and olive oil.
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RECIPE VIDEO:
(4 votes, 4.50 out of 5)Ingredients
- 600 grams (1 1/3 pounds) sea bream
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 5 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- 500 grams (17 1/2 ounces) small potatoes
- Rosemary (to taste)
- Salt (to taste)
Servings: 4
1.2 kg (2 2/3 pounds) sea bream, 125 ml (1/2 cup) olive oil, 125 ml (1/2 cup) white wine, 8 cloves of garlic, pepper (to taste), 1 large onion, 1 kg (2 1/4 pounds) small potatoes, rosemary (to taste), salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- With a sharp knife give 2 to 3 cuts across the fish.
- On a baking dish, place the fish, peeled potatoes and the onion cut in quarters. Season with peeled garlic, white wine, salt, pepper, rosemary and olive oil. Bake until the fish start to turn slightly golden, about 1 hour and 15 minutes. Occasionally, drizzle the fish and the potatoes with the sauce.
- Turn off the oven and serve.
