Stewed rabbit with fried bread Recipe

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To give a special touch, cook the rabbit and serve with fried bread! It’s delicious, has great presentation and your family will love it!!

Stewed rabbit with fried bread on a tureen

INGREDIENTS FOR STEWED RABBIT WITH FRIED BREAD

Here you'll find all the ingredients needed to make this recipe:

● Rabbit
● Onion
● Garlic
● Paprika
● White wine
● Nutmeg
● Bread
● Olive oil
● Bay leaf
● Pepper
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED RABBIT WITH FRIED BREAD

In a saucepan, place the onions cut into round slices and the rabbit pieces. Season with chopped garlic, nutmeg, paprika, bay leaf, salt, pepper and drizzle with olive oil and white wine. Stir with a wooden spoon, cover the pan and cook over low heat about 35 minutes. Heat a frying pan with olive oil and fry the bread slices on both sides until golden brown (add more olive oil if it starts to dry). When they are fried, place them on a plate with absorbent paper. Serve the rabbit pieces with the bread slices and drizzle with the sauce.

Stewed rabbit with fried bread

To give a special touch, cook the rabbit and serve with fried bread! It’s delicious, has great presentation and your family will love it!!

5.00 from 2 reviews

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Category:Main dishes, Meat, Recipes, Traditional Portuguese recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:35 m

Total Time:40 m

Ingredients

1.2 kg (2 2/3 pounds) rabbit cut into pieces
2 medium onions
4 cloves of garlic
1 teaspoon paprika
100 ml (1/2 cup) white wine
Nutmeg (to taste)
Bread slices (to taste)
100 ml (1/2 cup) olive oil
3 bay leaves
Pepper (to taste)
Olive oil for frying the bread
Salt (to taste)

Directions

In a saucepan, place the onions cut into round slices and the rabbit pieces. Season with chopped garlic, nutmeg, paprika, bay leaf, salt, pepper and drizzle with olive oil and white wine. Stir with a wooden spoon, cover the pan and cook over low heat about 35 minutes, stirring occasionally.
Heat a frying pan with olive oil and fry the bread slices on both sides until golden brown (add more olive oil if it starts to dry). When they are fried, place them on a plate with absorbent paper.
Serve the rabbit pieces with the bread slices and drizzle with the sauce.

Stewed rabbit with fried bread

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 849

Total Fat 48 g(74%)

Saturated Fat 10.5 g(53%)

Cholesterol 246 mg(82%)

Sodium 199 mg(8%)

Total Carbohydrate 8.5 g(3%)

Protein 88 g