Do you like simple baked fish recipes? Want to make something tasty for dinner? Make this delicious recipe of baked fish with lemon and thyme! Bon appetit!!!
This fish recipe is perfect for a family dinner! It's a simple recipe seasoned with delicious spices. It's a different and tasty way to make a fish recipe!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Fish - Ling fish steaks.
- Potatoes - Peeled small potatoes.
- Olive oil - To add flavor and some creaminess to the sauce.
- Garlic - To add flavor to the fish and potatoes.
- Thyme - Adds aroma and a very nice fresh flavor to the recipe.
- Lemon juice - Adds a very nice fresh flavor to the recipe
- Onion - Sliced onion. Adds flavor.
- Sat, paprika and pepper - For seasoning the fish and the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED FISH WITH LEMON AND THYME
Passo 1: Wash and peel the potatoes. Place the potatoes in a saucepan with water seasoned with a little salt. Boil over medium-high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 10 minutes. When the potatoes are cooked, drain them and set aside.
Passo 2: Preheat the oven to 180ºC (350ºF).
Passo 3: On a glass baking dish, place the sliced onion, fish steaks and the potatoes. Season everything with salt, pepper, paprika and thyme.
Drizzle with lemon juice and olive oil and bake for about 1 hour and 10 minutes.
Passo 4: Turn off the oven and serve.
TIPS FOR BAKED FISH WITH LEMON AND THYME
1. If the fish starts to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors.
3. If you have leftovers, store the fish and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
- Baked hake fillets (filetes de pescada à lagareiro)
- Easy baked salmon with lemon and mustard sauce
- Baked dogfish with cherry tomato
- Baked hake with tomato and lemon
- Baked grouper
- Baked hake with coriander
- Baked sea bream with potatoes
- Baked ling fish
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Baked fish with lemon and thyme
Do you like simple baked fish recipes? Want to make something tasty for dinner? Make this delicious recipe of baked fish with lemon and thyme! Bon appetit!!!
5.00 from 1 reviews
- 700 grams (1 1/2 pounds) ling fish steaks (you can use another type of fish, such as hake)
- 900 grams (2 pounds) small potatoes
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- Thyme (to taste)
- Juice of one lemon
- 1 large onion
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Salt (to taste)
- Wash and peel the potatoes. Place the potatoes in a saucepan with water seasoned with a little salt. Boil over medium-high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 10 minutes. When the potatoes are cooked, drain them and set aside.
- Preheat the oven to 180ºC (350ºF).
- On a glass baking dish, place the sliced onion, fish steaks and the potatoes. Season everything with salt, pepper, paprika and thyme. Drizzle with lemon juice and olive oil and bake for about 1 hour and 10 minutes. Occasionally, drizzle the fish and the potatoes with the sauce.
- Turn off the oven and serve.
Ingredients
Directions
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