You must try this easy fish rice with peppers! It's a delicious recipe with lots of flavors. It's the perfect meal when you're short on time!
![Easy fish rice with peppers in a dish bowl](https://www.foodfromportugal.com/content/uploads/2013/03/fish-rice-peppers-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR EASY FISH RICE WITH PEPPERS
Here you'll find all the ingredients needed to make this recipe:
- Hake
- Rice
- Onion
- Red pepper
- Green pepper
- Olive oil
- Pepper
- Sweet red pepper paste
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY FISH RICE WITH PEPPERS
Step 1: Cook the fish in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones.
Step 2: Cut the fish into pieces and set aside. Reserve the cooking water.
Step 3: In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally.
Step 4: Add the fish pieces and the rice and season with a little more salt, pepper and sweet red pepper paste. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat.
Step 5: When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
Step 6: Turn off the heat and serve immediately.
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Easy Fish Rice with Peppers
![Easy fish rice with peppers in a dish bowl](https://www.foodfromportugal.com/content/uploads/2013/03/fish-rice-peppers-01-300x269.jpg)
You must try this easy fish rice with peppers! It's a delicious recipe with lots of flavors. It's the perfect meal when you're short on time!
- 900 grams (2 pounds) hake
- 250 grams (1 1/4 cups) rice
- 1 large onion
- 1/2 red pepper
- 1/2 green pepper
- A small onion to cook the fish
- A drizzle of olive oil
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
- Cook the fish in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones.
- Cut the fish into pieces and set aside. Reserve the cooking water.
- In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally.
- Add the fish pieces and the rice and season with a little more salt, pepper and sweet red pepper paste. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat.
- When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
- Turn off the heat and serve immediately.