You must try this easy fish rice with peppers! It's a delicious recipe with lots of flavors. It's the perfect meal when you're short on time!
TABLE OF CONTENTS
INGREDIENTS FOR EASY FISH RICE WITH PEPPERS
Here you'll find all the ingredients needed to make this recipe:
- Hake
- Rice
- Onion
- Red pepper
- Green pepper
- Olive oil
- Pepper
- Sweet red pepper paste
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY FISH RICE WITH PEPPERS
Step 1: Cook the fish in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones.
Step 2: Cut the fish into pieces and set aside. Reserve the cooking water.
Step 3: In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally.
Step 4: Add the fish pieces and the rice and season with a little more salt, pepper and sweet red pepper paste. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat.
Step 5: When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
Step 6: Turn off the heat and serve immediately.
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Easy Fish Rice with Peppers
You must try this easy fish rice with peppers! It's a delicious recipe with lots of flavors. It's the perfect meal when you're short on time!
5.00 from 3 reviews
- 900 grams (2 pounds) hake
- 250 grams (1 1/4 cups) rice
- 1 large onion
- 1/2 red pepper
- 1/2 green pepper
- A small onion to cook the fish
- A drizzle of olive oil
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
- Cook the fish in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones.
- Cut the fish into pieces and set aside. Reserve the cooking water.
- In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally.
- Add the fish pieces and the rice and season with a little more salt, pepper and sweet red pepper paste. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat.
- When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
- Turn off the heat and serve immediately.
