If you like fresh sweets with fruits, you have to try this pineapple mousse recipe. It's the perfect recipe for those hot summer days! Bon appetit!!!
INGREDIENTS FOR PINEAPPLE MOUSSE
Here you'll find all the ingredients needed to make this recipe:
● Pineapple
● Condensed milk
● Unflavored gelatin sheets
● Milk
● Heavy whipping cream
● Powdered sugar
● Grated chocolate
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PINEAPPLE MOUSSE
Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Place the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.
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Pineapple mousse
If you like fresh sweets with fruits, you have to try this pineapple mousse recipe. It's the perfect recipe for those hot summer days! Bon appetit!!!
4.50 from 2 reviews
- 250 grams (8 3/4 ounces) pineapple
- 397 grams (14 ounces) condensed milk
- 6 unflavored gelatin sheets
- 4 tablespoons milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- Grated chocolate for garnish
- Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
- Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
- Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Place the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork.
- In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.
