Pineapple mousse

Pineapple mousse on a glass bowl

If you like fresh sweets with fruits, you have to try this pineapple mousse recipe. It's the perfect recipe for those hot summer days! Bon appetit!!!

HOW TO PREPARE PINEAPPLE MOUSSE:

Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Put the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.

Pineapple mousse steps

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:5:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) pineapple
  • 397 grams (14 ounces) condensed milk
  • 6 unflavored gelatin sheets
  • 4 tablespoons milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • Grated chocolate for garnish

Directions

  1. Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
  2. Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
  3. Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Put the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork.
  4. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula.
  5. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.
Pineapple mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 346
Total Fat 18 g(28%)
Saturated Fat 11.5 g(57%)
Cholesterol 68 mg(23%)
Sodium 97 mg(4%)
Total Carbohydrate 42 g(14%)
Protein 6 g
 

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