Make this easy pineapple mousse with fresh pineapple, condensed milk, whipped cream, and gelatin. It’s a light, creamy, no-bake dessert made with just a few simple ingredients. Perfect for hot summer days.
This delicious pineapple mousse is a refreshing dessert that comes together in just 20 minutes. Made with fresh pineapple, sweetened condensed milk, whipped cream, and gelatin, it’s a light, airy, no-bake treat bursting with tropical flavor.
Whether you're serving it after a family dinner, bringing dessert to a summer gathering, or simply craving something sweet without turning on the oven, this pineapple mousse never disappoints. Let it chill until completely set and enjoy a delicious homemade dessert everyone will love.
If you’re looking for simple, creamy, and flavorful desserts, try this traditional Portuguese Baked Custard (Tigelada), the famously rich Camel Drool (Baba de Camelo) made with just 2 ingredients, or a delicious Three-Layer Portuguese Dessert.
Ingredients for Easy Pineapple Mousse
Here you'll find all the ingredients needed to make this recipe:
- Pineapple - The main flavor base. It provides a tropical taste, natural sweetness, and a slight acidity that balances the richness of the cream and condensed milk. It also provides freshness and a fruity aroma.
- Sweetened condensed milk - Adds sweetness and creaminess to the mousse.
- Unflavored gelatin sheets - Help the mousse to set as it cools.
- Milk - Used to dissolve the gelatin and make the mixture slightly lighter. It helps the gelatin to mix evenly into the mousse, without forming clumps.
- Heavy whipping cream - When whipped, it makes the mousse light, fluffy, and creamy, balancing the intense sweetness of the condensed milk.
- Powdered sugar - Slightly sweetens the whipped cream. It helps the cream maintain its structure.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Easy Pineapple Mousse (Creamy No-Bake Dessert)
Step 1: Peel and cut the pineapple into chunks. Transfer the pineapple to a blender and blend until completely smooth and creamy. Set aside until ready to use.
Step 2: Using an electric mixer, whip the heavy cream with the powdered sugar until stiff peaks form. Avoid overwhipping, as this can cause the cream to become grainy. Refrigerate while you prepare the remaining ingredients.
Step 3: Place the gelatin sheets in a bowl of cold water and let them soak for about 5 minutes, or until softened. Drain them well and transfer them to a small bowl with the milk. Microwave on high for about 1 minute. Stir with a spoon or fork until the gelatin is completely dissolved. If necessary, microwave for a few more seconds, stirring until smooth.
Step 4: In a large bowl, combine the mashed pineapple, sweetened condensed milk, and the dissolved gelatin. Whisk until the mixture is smooth and well combined. Gently fold in the whipped cream with a spatula.
Step 5: Pour the mousse into individual serving bowls and refrigerate for about 6 hours, or preferably overnight, until completely set. Before serving, garnish with grated chocolate.
Tips for Easy Pineapple Mousse
• Use ripe, sweet pineapple for the best natural flavor.
• Blend the pineapple until you obtain a smooth and silky mousse.
• Dissolve the gelatin completely before adding it to the mixture to ensure the mousse sets properly.
• Whip the cream until stiff peaks form, but avoid overwhipping, as this can make it grainy.
• Fold the whipped cream gently into the pineapple mixture to keep the mousse light and airy.
• If possible, refrigerate the mousse overnight for a smoother texture and a more intense flavor.
FAQs
Can I use canned pineapple instead of fresh pineapple?
Yes. Drain the pineapple well before blending to prevent excess liquid from affecting the texture of the mousse.
How long does pineapple mousse need to chill?
For the best consistency, refrigerate the mousse for at least 6 hours or overnight until fully set.
Can I make pineapple mousse ahead of time?
Absolutely. This dessert is ideal to prepare a day in advance, making it perfect for parties, holidays, and family gatherings.
How long can I store it?
Store covered in the refrigerator for up to 2 to 3 days.
You May Also Like
- Easy berry mousse
- Serradura (Portuguese sawdust pudding)
- Creamy rice pudding (Arroz doce)
- Easy pineapple pudding
- 4-Ingredient chocolate mousse
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Easy Pineapple Mousse (Creamy No-Bake Dessert)
Make this easy pineapple mousse with fresh pineapple, condensed milk, whipped cream, and gelatin. It’s a light, creamy, no-bake dessert made with just a few simple ingredients. Perfect for hot summer days.
4.50 from 2 reviews
- 250 grams (8 3/4 ounces) pineapple
- 397 grams (14 ounces) sweetened condensed milk
- 6 unflavored gelatin sheets
- 4 tablespoons milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- Grated chocolate for garnish
- Peel and cut the pineapple into chunks. Transfer the pineapple to a blender and blend until completely smooth and creamy. Set aside until ready to use.
- Using an electric mixer, whip the heavy cream with the powdered sugar until stiff peaks form. Avoid overwhipping, as this can cause the cream to become grainy. Refrigerate while you prepare the remaining ingredients.
- Place the gelatin sheets in a bowl of cold water and let them soak for about 5 minutes, or until softened. Drain them well and transfer them to a small bowl with the milk. Microwave on high for about 1 minute. Stir with a spoon or fork until the gelatin is completely dissolved. If necessary, microwave for a few more seconds, stirring until smooth.
- In a large bowl, combine the mashed pineapple, sweetened condensed milk, and the dissolved gelatin. Whisk until the mixture is smooth and well combined. Gently fold in the whipped cream with a spatula.
- Pour the mousse into individual serving bowls and refrigerate for about 6 hours, or preferably overnight, until completely set. Before serving, garnish with grated chocolate.
