Pineapple mousse

Pineapple mousse on a glass bowl

Try this delicious pineapple mousse on a warm summer afternoon, you will not regret…

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:5:20 h
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) pineapple
  • 397 grams (14 ounces) condensed milk
  • 6 unflavored gelatin sheets
  • 4 tablespoons milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • Grated chocolate for garnish

Directions

  1. Peel the pineapple and cut into pieces. Place in a blenderPineapple cut into pieces in a blender and blend on high until obtain a creamy mixture; set aside.Pineapple cut into pieces blended in a blender
  2. Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).Whipped cream on a glass bowl
  3. Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Put the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork.
  4. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula.Pineapple cream on a glass bowl
  5. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.
Pineapple mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 346
Total Fat 18 g(28%)
Saturated Fat 11.5 g(57%)
Cholesterol 68 mg(23%)
Sodium 97 mg(4%)
Total Carbohydrate 42 g(14%)
Protein 6 g
 

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