Honey and rum cake Recipe | Food From Portugal

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If you want to prepare a simple cake, you must make this honey cake recipe with a delicious touch of rum! It’s perfect to serve with tea in a snack with family or friends!

INGREDIENTS FOR HONEY AND RUM CAKE

Here you'll find all the ingredients needed to make this recipe:

● Honey
● Rum
● Granulated sugar
● Eggs
● Butter
● All-purpose flour
● Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HONEY AND RUM CAKE

Beat the eggs together with the sugar and the butter until obtain a creamy and homogeneous mixture. Add the honey and the rum and mix for 2 to 3 minutes to incorporate. Add the flour mixed with the baking powder and beat until creamy. Pour the mixture into the prepared pan and bake about 35 minutes.
Remove the cake from the oven, unmold, let cool to room temperature and serve with tea.

Honey and rum cake

If you want to prepare a simple cake, you must make this honey cake recipe with a delicious touch of rum! It’s perfect to serve with tea in a snack with family or friends!

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Category:Breakfast, Cakes, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:20 m

Cook Time:35 m

Total Time:55 m

Ingredients

2 tablespoons honey
2 tablespoons rum
150 grams (2/3 cup) granulated sugar
4 eggs
100 grams (1/2 cup) butter
150 grams (1 cup) all-purpose flour
1 teaspoon baking powder

Directions

Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
In an electric mixer, beat on medium speed the eggs together with the sugar and the butter until obtain a creamy and homogeneous mixture. Add the honey and the rum and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.
Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
Remove the cake from the oven, unmold, let cool to room temperature and serve with tea.

Honey and rum cake

Nutrition facts

Serves 12 slices

Per Serving:

% DAILY VALUE

Calories 190

Total Fat 8.5 g(11%)

Saturated Fat 5 g(24%)

Cholesterol 72 mg(24%)

Sodium 69 mg(3%)

Total Carbohydrate 25 g(9%)

Protein 3 g