Do you like fish and want to prepare a healthy and delicious meal with excellent presentation? This is the perfect recipe for you, stewed dogfish with the tasty coriander and lemon aroma! Try it!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dogfish
● Lemon juice
● Lemon
● Rosemary
● Garlic
● White wine
● Olive oil
● Onion
● Pepper
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED DOGFISH:
Season the dogfish with salt, pepper, chopped garlic, lemon juice, lemon in half moon slices, rosemary and white wine. Let marinate about one hour.
Put the onion cut into round slices and the olive oil in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the fish together with the marinade and cook on a low heat with the pan covered about 20 minutes. Turn off the heat and sprinkle the fish with chopped coriander. Serve with fries and lettuce salad.
YOU MAY ALSO LIKE:
● Dogfish with chouriço and rice in the oven
● Dogfish with onions
● Dogfish rice
● Dogfish stew with rice and shrimp
Stewed dogfish
Do you like fish and want to prepare a healthy and delicious meal with excellent presentation? This is the perfect recipe for you, stewed dogfish with the tasty coriander and lemon aroma! Try it!!
(4 votes, 4.25 out of 5)
- 4 dogfish steaks (about 900 grams (2 pounds))
- Juice of one lemon
- 1 lemon
- Rosemary (to taste)
- 5 cloves of garlic
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 2 medium onions
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- Season the dogfish with salt, pepper, chopped garlic, lemon juice, lemon in half moon slices, rosemary and white wine. Let marinate about one hour.
- Put the onion cut into round slices and the olive oil in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the fish together with the marinade and cook on a low heat with the pan covered about 20 minutes, stirring occasionally.
- Turn off the heat and sprinkle the fish with chopped coriander. Serve with fries and lettuce salad.
