Stewed dogfish

Do you like fish and want to prepare a healthy and delicious meal with excellent presentation? This is the perfect recipe for you, stewed dogfish with the tasty coriander and lemon aroma! Try it!!

Stewed dogfish on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Dogfish
Lemon juice
Lemon
Rosemary
Garlic
White wine
Olive oil
Onion
Pepper
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED DOGFISH:

Season the dogfish with salt, pepper, chopped garlic, lemon juice, lemon in half moon slices, rosemary and white wine. Let marinate about one hour.
Put the onion cut into round slices and the olive oil in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the fish together with the marinade and cook on a low heat with the pan covered about 20 minutes. Turn off the heat and sprinkle the fish with chopped coriander. Serve with fries and lettuce salad.

Stewed dogfish

Stewed dogfish on a dish

Do you like fish and want to prepare a healthy and delicious meal with excellent presentation? This is the perfect recipe for you, stewed dogfish with the tasty coriander and lemon aroma! Try it!!

(4 votes, 4.25 out of 5)


By
    Category: Fish, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 25 m
    Total Time: 1:30 h

    Ingredients

    • 4 dogfish steaks (about 900 grams (2 pounds))
    • Juice of one lemon
    • 1 lemon
    • Rosemary (to taste)
    • 5 cloves of garlic
    • 100 ml (1/2 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • 2 medium onions
    • Pepper (to taste)
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Season the dogfish with salt, pepper, chopped garlic, lemon juice, lemon in half moon slices, rosemary and white wine. Let marinate about one hour.
    2. Put the onion cut into round slices and the olive oil in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the fish together with the marinade and cook on a low heat with the pan covered about 20 minutes, stirring occasionally.
    3. Turn off the heat and sprinkle the fish with chopped coriander. Serve with fries and lettuce salad.
    Stewed dogfish
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 445
    Total Fat 22 g(28%)
    Saturated Fat 4 g(19%)
    Cholesterol 115 mg(38%)
    Sodium 223 mg(10%)
    Total Carbohydrate 7.5 g(3%)
    Protein 48 g
     

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