Pork steaks with apple puree Recipe

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Want to prepare a simple dish? These pork steaks seasoned with lemon and paprika served with a delicious and creamy apple puree are a delight… Try it!!

Pork steaks with apple puree

Want to prepare a simple dish? These pork steaks seasoned with lemon and paprika served with a delicious and creamy apple puree are a delight… Try it!!

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Category:Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 2

Prep Time:10 m

Cook Time:20 m

Total Time:1:25 h

Ingredients

2 pork steaks (about 250 grams (8 3/4 ounces))
4 cloves of garlic
1/2 teaspoon paprika
Juice of one lemon
A drizzle of olive oil to fry the steaks
Nutmeg (to taste)
Pepper (to taste)
Salt (to taste)

For the puree:

6 medium apples
1 cinnamon stick
2 tablespoons sugar

Directions

Season the steaks with salt, pepper, nutmeg, sliced garlic, paprika and lemon juice. Let marinate for 30 minutes.
Heat over low heat a skillet with a drizzle of olive oil. When is hot, add the steaks and fry them on both sides until slightly golden (reserve the marinade). When the steaks are fried, place them on a plate. Pour the marinade in the skillet and boil over low heat about 2 to 3 minutes. Place the steaks back on the skillet, drizzle with the sauce and turn off the heat.
For the puree:
Peel and wash the apples. Put them in a saucepan cut into quarters together with the cinnamon stick and the sugar. Pour enough water to completely cover the apples and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 7 to 8 minutes. Drain the apples when they are cooked. Place the apples in a blender and blend on high until pureed.
Serve the steaks drizzled with the sauce and with apple puree.

Pork steaks with apple puree

Nutrition facts

Serves 2

Per Serving:

% DAILY VALUE

Calories 518

Total Fat 5.5 g(8%)

Saturated Fat 1.5 g(8%)

Cholesterol 91 mg(30%)

Sodium 155 mg(6%)

Total Carbohydrate 89.5 g(30%)

Protein 34.5 g