Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Dark chocolate
● Margarine
● Natural yogurt
● Granulated sugar
● All-purpose flour
● Baking powder
● Lemon zest
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE YOGURT CAKE:
Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the mixture into the prepared pan and bake about 35 to 40 minutes. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
YOU MAY ALSO LIKE:
● Chocolate and butter cake
● Lime yogurt cake
● Simple lemon yogurt cake
● Creamy chocolate cake
● Yogurt cake
● Sweet chocolate cake
● Yogurt cinnamon cake
● Soft chocolate cake
● Yogurt brown sugar cake
● Chocolate cake with strawberries
Chocolate yogurt cake
Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!
(3 votes, 5.00 out of 5)
Ingredients
- 4 eggs
- 150 grams (5 1/3 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 125 grams (4 1/2 ounces) natural yogurt
- 100 grams (1/2 cup) granulated sugar
- 100 grams (3/4 cup) all-purpose flour
- 1 teaspoon baking powder
- Zest of one lemon
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
