Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Dark chocolate
- Margarine
- Natural yogurt
- Granulated sugar
- All-purpose flour
- Baking powder
- Lemon zest
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE YOGURT CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with some flour.
Step 2: Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
Step 3: Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
Step 4: Pour the mixture into the prepared pan and bake about 35 to 40 minutes.
Step 5: Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
TIPS FOR CHOCOLATE YOGURT CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
YOU MAY ALSO LIKE
- Chocolate and butter cake
- Lime yogurt cake
- Simple lemon yogurt cake
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- Yogurt cinnamon cake
- Soft chocolate cake
- Yogurt brown sugar cake
- Chocolate cake with strawberries
- Chocolate bundt cake from Preppy Kitchen
- Triple chocolate cake from Sally's baking addiction
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Chocolate yogurt cake
Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!
5.00 from 3 reviews
- 4 eggs
- 150 grams (5 1/3 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 125 grams (4 1/2 ounces) natural yogurt
- 100 grams (1/2 cup) granulated sugar
- 100 grams (3/4 cup) all-purpose flour
- 1 teaspoon baking powder
- Zest of one lemon
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
- In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
