Chocolate yogurt cake

Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!

Chocolate yogurt cake on a plate

Chocolate yogurt cake slices on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Dark chocolate
Margarine
Natural yogurt
Granulated sugar
All-purpose flour
Baking powder
Lemon zest

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE YOGURT CAKE:

Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the mixture into the prepared pan and bake about 35 to 40 minutes. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.

Chocolate yogurt cake steps

Chocolate yogurt cake

Chocolate yogurt cake on a plate

Going to receive visits at home and want to prepare something special for snack? This delicious cake mix the creamy taste of chocolate and yogurt! Your visits will love it!!

(3 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: chocolate, eggs, flour, sugar, yogurt

Ingredients

  • 4 eggs
  • 150 grams (5 1/3 ounces) dark chocolate
  • 100 grams (1/2 cup) margarine
  • 125 grams (4 1/2 ounces) natural yogurt
  • 100 grams (1/2 cup) granulated sugar
  • 100 grams (3/4 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Zest of one lemon

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture.
  3. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate mixture, the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
Chocolate yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 216
Total Fat 12.5 g(16%)
Saturated Fat 4.5 g(22%)
Cholesterol 59 mg(20%)
Sodium 114 mg(5%)
Total Carbohydrate 23 g(8%)
Protein 4 g
 

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