This wonderful recipe of conger with aromatic crust is ideal for a Winter dinner with friends or family. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CONGER WITH AROMATIC CRUST
Here you'll find all the ingredients needed to make this recipe:
- Conger
- Lemon
- Lemon juice
- Parsley
- Garlic
- Pepper
- Thyme
- Breadcrumbs
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CONGER WITH AROMATIC CRUST
Step 1: Place the fish on a baking dish and season with salt, pepper, lemon juice and lemon slices. Let marinate about 20 minutes.
Step 2: Preheat the oven to 180ºC (350ºF). Drizzle the fish with 150 ml (2/3 cup) olive oil and bake about 20 minutes. Occasionally, drizzle the fish with the sauce.
Step 3: Meanwhile, place the parsley and the garlic in a food processor and pulse until well chopped. Place the mixture in a bowl, add the breadcrumbs and thyme and mix all ingredients.
Step 4: Remove briefly the fish from the oven, sprinkle with the previous mixture and drizzle with the remaining olive oil. Place the fish back on the oven about 10 minutes or until the crust starts to turn golden brown.
Step 5: Turn off the oven and serve the conger with roasted potatoes.
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Conger with aromatic crust
This wonderful recipe of conger with aromatic crust is ideal for a Winter dinner with friends or family. Bon appetit!!!
4.50 from 2 reviews
- 4 conger steaks (about 1 kg (2 1/4 pounds))
- 1 lemon
- Juice of one lemon
- Parsley (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- Thyme (to taste)
- 2 tablespoons breadcrumbs
- 200 ml (about 1 cup) olive oil
- Salt (to taste)
- Place the fish on a baking dish and season with salt, pepper, lemon juice and lemon slices. Let marinate about 20 minutes.
- Preheat the oven to 180ºC (350ºF). Drizzle the fish with 150 ml (2/3 cup) olive oil and bake about 20 minutes. Occasionally, drizzle the fish with the sauce.
- Meanwhile, place the parsley and the garlic in a food processor and pulse until well chopped. Place the mixture in a bowl, add the breadcrumbs and thyme and mix all ingredients.
- Remove briefly the fish from the oven, sprinkle with the previous mixture and drizzle with the remaining olive oil. Place the fish back on the oven about 10 minutes or until the crust starts to turn golden brown.
- Turn off the oven and serve the conger with roasted potatoes.
