Conger with aromatic crust

HOW TO MAKE CONGER WITH AROMATIC CRUST

Step 1: Place the fish on a baking dish and season with salt, pepper, lemon juice and lemon slices. Let marinate about 20 minutes.

Step 2: Preheat the oven to 180ºC (350ºF). Drizzle the fish with 150 ml (2/3 cup) olive oil and bake about 20 minutes. Occasionally, drizzle the fish with the sauce.

Step 3: Meanwhile, place the parsley and the garlic in a food processor and pulse until well chopped. Place the mixture in a bowl, add the breadcrumbs and thyme and mix all ingredients.

Step 4: Remove briefly the fish from the oven, sprinkle with the previous mixture and drizzle with the remaining olive oil. Place the fish back on the oven about 10 minutes or until the crust starts to turn golden brown.

Step 5: Turn off the oven and serve the conger with roasted potatoes.

Conger with aromatic crust

This wonderful recipe of conger with aromatic crust is ideal for a Winter dinner with friends or family. Bon appetit!!!

4.20 from 5 reviews

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Category:Fish, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:30 m
Total Time:60 m
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Ingredients
• 4 conger steaks (about 1 kg (2 1/4 pounds))
• 1 lemon
• Juice of one lemon
• Parsley (to taste)
• 4 cloves of garlic
• Pepper (to taste)
• Thyme (to taste)
• 2 tablespoons breadcrumbs
• 200 ml (about 1 cup) olive oil
• Salt (to taste)
Directions
1. Place the fish on a baking dish and season with salt, pepper, lemon juice and lemon slices. Let marinate about 20 minutes.
2. Preheat the oven to 180ºC (350ºF). Drizzle the fish with 150 ml (2/3 cup) olive oil and bake about 20 minutes. Occasionally, drizzle the fish with the sauce.
3. Meanwhile, place the parsley and the garlic in a food processor and pulse until well chopped. Place the mixture in a bowl, add the breadcrumbs and thyme and mix all ingredients.
4. Remove briefly the fish from the oven, sprinkle with the previous mixture and drizzle with the remaining olive oil. Place the fish back on the oven about 10 minutes or until the crust starts to turn golden brown.
5. Turn off the oven and serve the conger with roasted potatoes.
Conger with aromatic crust
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 440
Total Fat 46 g(71%)
Saturated Fat 6 g(30%)
Cholesterol 0 mg(0%)
Sodium 220 mg(9%)
Total Carbohydrate 10 g(3%)
Protein 1 g