Cod Rice with Spices

HOW TO MAKE COD RICE WITH SPICES

Step 1: Cut the cod steaks into pieces.

Step 2: In a large saucepan, pour the olive oil, chopped onion, chopped garlic, bay leaf, peppers cut into strips and the cod. Season with pepper and cook over low heat about 7 to 8 minutes, stirring occasionally.

Step 3: Add the rice, seasoned with salt and saffron. Stir and fry the rice about a minute, stirring occasionally.

Step 4: Pour the water (twice the rice volume), stir and boil over high heat. When starts boiling, reduce to low heat and cook the rice 10 to 12 minutes.

Step 5: Turn off the heat and serve.

Cod Rice with Spices

The best cod rice! Prepare this simple and quick recipe of cod mixed in a delicious rice seasoned with tasty spices.

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Category:Main dishes, Quick & easy, Recipes, Rice, Salt cod
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:25 m
Total Time:35 m
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Ingredients
• 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
• 1 teaspoon saffron
• Pepper (to taste)
• 1 medium onion
• 1 bay leaf
• 1/2 red pepper
• 1/2 green pepper
• 250 grams (1 1/4 cups) rice
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Salt (to taste)
Directions
1. Cut the cod steaks into pieces.
2. In a large saucepan, pour the olive oil, chopped onion, chopped garlic, bay leaf, peppers cut into strips and the cod. Season with pepper and cook over low heat about 7 to 8 minutes, stirring occasionally.
3. Add the rice, seasoned with salt and saffron. Stir and fry the rice about a minute, stirring occasionally.
4. Pour the water (twice the rice volume), stir and boil over high heat. When starts boiling, reduce to low heat and cook the rice 10 to 12 minutes.
5. Turn off the heat and serve.
Cod Rice with Spices
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 420
Total Fat 14 g(22%)
Saturated Fat 1.5 g(8%)
Cholesterol 110 mg(37%)
Sodium 330 mg(14%)
Total Carbohydrate 25 g(8%)
Protein 47 g