If you like simple meals with various types of ingredients, this recipe is for you. This rice recipe mixed with flaked cod and peas is very tasty and has excellent presentation!
TABLE OF CONTENTS
INGREDIENTS FOR RICE WITH COD AND PEAS
Here you'll find all the ingredients needed to make this recipe:
- Cod
- Peas
- Rice
- Olive oil
- Portuguese chouriço
- Garlic
- Pepper
- Onion
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE WITH COD AND PEAS
Step 1: Cook the cod in a saucepan with water about six to seven minutes. When the cod is cooked, remove it with a skimmer to a dish (reserve the cooking water). Remove the skin and bones to the cod, flake it with a fork and set aside.
Step 2: In a large saucepan, add the olive oil, chopped onion, chopped garlic, peas and the peeled chouriço cut into pieces. Sauté over low heat about 20 to 25 minutes. Add the flaked cod and the rice and season with a little salt and pepper. Stir and cook about 2 to 3 minutes. Pour the cod cooking water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and simmer about 10 to 12 minutes.
Step 3: Turn off the heat and serve.
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Rice with cod and peas
If you like simple meals with various types of ingredients, this recipe is for you. This rice recipe mixed with flaked cod and peas is very tasty and has excellent presentation!
4.50 from 4 reviews
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 200 grams (1 1/3 cups) peas
- 250 grams (1 1/4 cups) rice
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 6 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- Salt (to taste)
- Cook the cod in a saucepan with water about six to seven minutes. When the cod is cooked, remove it with a skimmer to a dish (reserve the cooking water). Remove the skin and bones to the cod, flake it with a fork and set aside.
- In a large saucepan, add the olive oil, chopped onion, chopped garlic, peas and the peeled chouriço cut into pieces. Sauté over low heat about 20 to 25 minutes, stirring occasionally. Add the flaked cod and the rice and season with a little salt and pepper. Stir and cook about 2 to 3 minutes, stirring occasionally. Pour the cod cooking water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and simmer about 10 to 12 minutes.
- Turn off the heat and serve.
