Cod in the oven

Cod is the king of Portuguese food and it is fundamental to gather the whole family to the table! This cod recipe in the oven is ideal for a tasty family dinner. Try it!!

Cod in the oven on a baking dish

INGREDIENTS FOR COD IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

Cod
Small potatoes
Olive oil
White wine
Bay leaf
Garlic
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD IN THE OVEN

On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
Turn off the oven and serve.

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Cod in the oven

Cod in the oven on a baking dish

Cod is the king of Portuguese food and it is fundamental to gather the whole family to the table! This cod recipe in the oven is ideal for a tasty family dinner. Try it!!

5.00 from 1 reviews


By
    Category: Cod, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 1:30 h
    Total Time: 1:40 h
    Ingredients: bay leaf, cod, garlic, olive oil, pepper, potatoes, white wine

    Ingredients

    • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 1.2 kg (2 2/3 pounds) small potatoes
    • 150 ml (2/3 cup) olive oil
    • 150 ml (2/3 cup) white wine
    • Bay leaf (to taste)
    • 6 cloves of garlic
    • Pepper (to taste)
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
    3. Turn off the oven and serve.
    Cod in the oven
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 812
    Total Fat 38 g(49%)
    Saturated Fat 5.5 g(28%)
    Cholesterol 138 mg(46%)
    Sodium 254 mg(11%)
    Total Carbohydrate 49.5 g(18%)
    Protein 62.5 g
     

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