Cod is the king of Portuguese food and it is fundamental to gather the whole family to the table! This cod recipe in the oven is ideal for a tasty family dinner. Try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, olive oil, white wine, small potatoes
HOW TO MAKE COD IN THE OVEN:
On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Cod with potatoes
- Cod in the oven with bacon and honey
- Cod with mayonnaise
- Fried cod with special sauce
(1 votes, 5.00 out of 5)Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- 150 ml (2/3 cup) olive oil
- 150 ml (2/3 cup) white wine
- Bay leaf (to taste)
- 6 cloves of garlic
- Pepper (to taste)
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
- Turn off the oven and serve.
