Portuguese Baked Cod

Gather the family around the table with this delicious and simple Portuguese baked cod recipe! Simple to prepare and full of flavor, it combines delicious pieces of cod, golden small potatoes, and simple seasonings like pepper, bay leaf, white wine, and olive oil! A traditional recipe, full of typical flavors, perfect for a Sunday family lunch!

This recipe proves that with just a few simple ingredients, it's possible to create a delicious, comforting, and flavorful dish that wins you over with its simplicity. It’s also a very versatile dish, while cod works beautifully, you can easily substitute it with another type of fish or even meat. The result is always satisfying and full of flavor. Simple ingredients, endless possibilities. Happy cooking!

Here are some simple and comforting Portuguese cod (bacalhau) recipes that are perfect for a cozy Sunday family lunch: Cod fish pie with mashed potato, Portuguese salt cod fritters (Pataniscas de bacalhau), Cod with mayonnaise, or Salt cod stew with shrimp.

HOW TO MAKE PORTUGUESE BAKED COD

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: On a baking dish, place the cod cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt, white wine and olive oil.

Step 3: Bake for about 1 hour and 30 minutes or until the cod and potatoes start to turn slightly golden. From time to time, baste the cod and potatoes with the sauce.

Step 4: Turn off the oven and serve.

HOW TO DESALT COD

1. Rinse the cod under cold water.

2. Place the cod with the skin facing up in a large bowl and cover it with cold water.

3. Allow the cod to soak for at least 24 hours, changing the water every 8 to 12 hours.

4. After 24 hours, taste a small piece of the cod to check for saltiness. If it is still too salty, continue soaking and changing the water until it reaches your desired level of saltiness.

5. The soaking time may vary depending on the thickness of the cod and the quantity of salt the cod have.

FREQUENTLY ASKED QUESTIONS

Can I store in the fridge?

Yes, you can store the baked cod in the refrigerator! Let it cool to room temperature and place the cod and potatoes in an airtight container. The cod can be stored in the refrigerator for up to 2 to 3 days.

Can I add boiled egg slices to this recipe?

Yes, you can. Remove form the oven and garnish with boiled egg slices. To add a little more flavor and color, you can also season with chopped coriander or chopped parsley.

Portuguese Baked Cod

This delicious Portuguese baked cod recipe with potatoes is prepared with traditional Portuguese ingredients such as olive oil, garlic, and white wine. It uses few ingredients but delivers a dish full of aroma and tradition. Easy to prepare, it's perfect for those who want a comforting meal without sacrificing typical Portuguese flavors!

5.00 from 2 reviews

Print Recipe

by Pedro Barbosa
Category:Cod, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:1:40 h
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INGREDIENTS
• 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
• 1.2 kg (2 2/3 pounds) small potatoes
• 150 ml (2/3 cup) olive oil
• 150 ml (2/3 cup) white wine
• Bay leaf (to taste)
• 6 cloves of garlic
• 1 teaspoon pepper
• Salt (to taste)
INSTRUCTIONS
1. Preheat the oven to 180ºC (350ºF).
2. On a baking dish, place the cod cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt, white wine and olive oil.
3. Bake for about 1 hour and 30 minutes or until the cod and potatoes start to turn slightly golden. From time to time, baste the cod and potatoes with the sauce.
4. Turn off the oven and serve.
Portuguese Baked Cod
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 812
Total Fat 38 g(49%)
Saturated Fat 5.5 g(28%)
Cholesterol 138 mg(46%)
Sodium 254 mg(11%)
Total Carbohydrate 49.5 g(18%)
Protein 62.5 g