This baked cod rice recipe is ideal for a family lunch! it’s healthy, nutritious and ideal for everyone… Serve with salad and a good white wine!
INGREDIENTS FOR BAKED COD RICE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Onion
● Olive oil
● Garlic
● Bay leaf
● Rice
● Pepper
● Eggs
● Egg yolk
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED COD RICE
Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
In a saucepan, add the olive oil, chopped onion, chopped garlic and the bay leaf. Sauté over low heat until the onion start to turn slightly golden. Add the flaked cod and season with some pepper. Stir with a wooden spoon and cook over low heat about 5 minutes.
Then, add the rice and season with a little salt. Mix the rice and the cod and fry for 1 minute. Pour the water (enough water to completely cover the mixture) and boil over medium-high heat. Reduce to low heat and cook for about 10 to 12 minutes. Turn off the heat, sprinkle with chopped coriander and mix in the rice (remove the bay leaves).
Place the mixture in a baking pan and garnish with the egg slices. Brush with beaten egg yolk and bake until golden brown, about 25 minutes. Turn off the oven and serve.
YOU MAY ALSO LIKE
● Cod with chouriço and rice in the oven
● Cod the oven tomato and Portuguese cornbread
● Breaded in the oven
● Cod with cream
● Baked cod with potatoes and egg
● Cod rice with poached eggs
● Cod rice with spices
● Pasta with cod and shrimp
● Cod with mayonnaise
● Cod rice with clams
Baked cod rice
This baked cod rice recipe is ideal for a family lunch! it’s healthy, nutritious and ideal for everyone… Serve with salad and a good white wine!
5.00 from 3 reviews
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- 2 bay leaves
- 250 grams (1 1/4 cups) rice
- Pepper (to taste)
- 2 eggs
- 1 egg yolk
- Coriander (to taste)
- Salt (to taste)
- Place the cod in a saucepan with water and boil over high heat. When the water starts boiling, reduce to medium-low heat and cook for 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Cook the eggs in another saucepan. When the eggs are cooked, peel them and cut into round slices; set aside.
- In a saucepan, add the olive oil, chopped onion, chopped garlic and the bay leaf. Sauté over low heat until the onion start to turn slightly golden. Add the flaked cod and season with some pepper. Stir with a wooden spoon and cook over low heat about 5 minutes, stirring occasionally.
- Then, add the rice and season with a little salt. Mix the rice and the cod and fry for 1 minute. Pour the water (enough water to completely cover the mixture) and boil over medium-high heat. Reduce to low heat and cook for about 10 to 12 minutes. Turn off the heat, sprinkle with chopped coriander and mix in the rice (remove the bay leaves).
- Preheat the oven to 180ºC (350ºF).
- Place the mixture in a baking pan and garnish with the egg slices. Brush with beaten egg yolk and bake until golden brown, about 25 minutes.
- Turn off the oven and serve.
