Cod in the oven with bacon and honey

Cod in the oven with bacon and honey on a baking dish

Cod can be prepared in many ways and in the oven is always a great choice! This cod recipe in the oven with the delicious bacon and honey flavor will amaze everyone! Try it, you will love this mix of flavors…

Cod in the oven with bacon and honey on a baking dish

Category: Cod, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 900 grams (2 pounds) desalted cod
  • 150 ml (2/3 cup) white wine
  • 150 ml (2/3 cup) olive oil
  • 2 medium onions
  • 1 kg (2 1/4 pounds) potatoes
  • 2 tablespoons honey
  • 150 grams (5 1/3 ounces) raw bacon
  • 1 teaspoon paprika
  • Pepper (to taste)
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Put the onions cut into round slices in the bottom of a baking dish and, on top, the cod cut into pieces, the potatoes cut into cubes and the bacon cut into slices.
  3. In a bowl, combine the olive oil, the white wine, the chopped garlic, pepper, honey, nutmeg and the salt. Pour this mixture over the cod and the potatoes and bake until golden brown, about 1 hour and 30 minutes.
  4. Turn off the oven and serve.
Cod in the oven with bacon and honey
Nutrition facts
Serves 4
Per Serving:
Calories 1007
Total Fat 53.5 g(69%)
Saturated Fat 10.5 g(53%)
Cholesterol 165 mg(55%)
Sodium 1101 mg(48%)
Total Carbohydrate 56 g(20%)
Protein 70.5 g

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