Fried pork with aromatic herbs

Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

Fried pork with aromatic herbs on a dish

INGREDIENTS FOR FRIED PORK WITH AROMATIC HERBS

- Pork, olive oil, white wine, red wine

HOW TO MAKE FRIED PORK WITH AROMATIC HERBS

In a skillet, sauté on a low heat the olive oil and the peeled crushed garlic about 2 to 3 minutes. Add the meat, season with salt and fry on medium heat about 10 minutes. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet with a lid and cook for 25 minutes. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.

Fried pork with aromatic herbs

Fried pork with aromatic herbs on a dish

Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

4.50 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:35 m
    Total Time:40 m

    Ingredients

    • 700 grams (1 1/2 pounds) pork cut into cubes
    • 100 ml (1/2 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • 100 ml (1/2 cup) red wine
    • 4 cloves of garlic
    • Nutmeg (to taste)
    • Pepper (to taste)
    • Thyme (to taste)
    • Oregano (to taste)
    • Rosemary (to taste)
    • Salt (to taste)

    Directions

    1. In a skillet, sauté on a low heat the olive oil and the peeled crushed garlic about 2 to 3 minutes. Add the meat, season with salt and fry on medium heat about 10 minutes, stirring occasionally.
    2. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet with a lid and cook for 25 minutes, stirring occasionally.
    3. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.
    Fried pork with aromatic herbs
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 398
    Total Fat 18 g(23%)
    Saturated Fat 4 g(19%)
    Cholesterol 128 mg(43%)
    Sodium 142 mg(6%)
    Total Carbohydrate 2.5 g(1%)
    Protein 46 g
     

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