Fried pork with aromatic herbs

Fried pork with aromatic herbs on a dish

Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

Category: Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:35 m
Total Time:40 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 700 grams (1 1/2 pounds) pork cut into cubes
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) red wine
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Oregano (to taste)
  • Rosemary (to taste)
  • Salt (to taste)


  1. In a skillet, saute over low heat the olive oil and the peeled crushed garlic about 2 to 3 minutes. Add the meat, season with a little salt and fry on medium heat about 10 minutes, stirring occasionally.
  2. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet and cook for about 25 minutes, stirring occasionally.
  3. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.
Fried pork with aromatic herbs
Nutrition facts
Serves 4
Per Serving:
Calories 398
Total Fat 18 g(23%)
Saturated Fat 4 g(19%)
Cholesterol 128 mg(43%)
Sodium 142 mg(6%)
Total Carbohydrate 2.5 g(1%)
Protein 46 g

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