If you want to prepare a simple and quick meat meal this recipe is perfect for the occasion! Beef medallions fried in olive oil served with peach caramelized in honey and brown sugar. It’s a delicious recipe with great presentation! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Beef medallions, peaches, olive oil, honey
HOW TO MAKE BEEF MEDALLIONS WITH CARAMELIZED PEACH:
Season the beef medallions with salt and pepper.
Heat the olive oil in a frying pan. Add the meat and fry on both sides on a medium heat until turn slightly golden, about 10 minutes. Meanwhile, in another frying pan, add the honey, brown sugar and the peeled peaches cut into slices. Caramelize the peach on a medium-low heat. Place the medallions on a plate and, on top, the caramelized peach. Bon appetit!!!
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Beef medallions with caramelized peach
If you want to prepare a simple and quick meat meal this recipe is perfect for the occasion! Beef medallions fried in olive oil served with peach caramelized in honey and brown sugar. It’s a delicious recipe with great presentation! Bon appetit!!!
(1 votes, 5.00 out of 5)
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 peaches
- A drizzle of olive oil for frying the meat
- 2 tablespoons honey
- 3 tablespoons dark brown sugar
- Pepper (to taste)
- Salt (to taste)
- Season the beef medallions with salt and pepper.
- Heat the olive oil in a frying pan. Add the meat and fry on both sides on a medium heat until turn slightly golden, about 10 minutes.
- Meanwhile, in another frying pan, add the honey, brown sugar and the peeled peaches cut into slices. Caramelize the peach on a medium-low heat, stirring occasionally.
- Place the medallions on a plate and, on top, the caramelized peach.
