Beef Medallions with Caramelized Peach

HOW TO MAKE BEEF MEDALLIONS WITH CARAMELIZED PEACH

Step 1: Season the beef medallions with salt and pepper.

Step 2: Heat the olive oil in a frying pan. Add the meat and fry on both sides on a medium heat until turn slightly golden, about 10 minutes.

Step 3: Meanwhile, in another frying pan, add the honey, brown sugar and the peeled peaches cut into slices. Caramelize the peach on a medium-low heat.

Step 4: Place the medallions on a plate and, on top, the caramelized peach.

Beef Medallions with Caramelized Peach

If you want to prepare a simple and quick meat meal this recipe is perfect for the occasion! Beef medallions fried in olive oil served with peach caramelized in honey and brown sugar. It’s a delicious recipe with great presentation!

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Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
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Ingredients
• 2 beef medallions (about 500 grams (17 1/2 ounces))
• 2 peaches
• A drizzle of olive oil for frying the meat
• 2 tablespoons honey
• 3 tablespoons dark brown sugar
• Pepper (to taste)
• Salt (to taste)
Directions
1. Season the beef medallions with salt and pepper.
2. Heat the olive oil in a frying pan. Add the meat and fry on both sides on a medium heat until turn slightly golden, about 10 minutes.
3. Meanwhile, in another frying pan, add the honey, brown sugar and the peeled peaches cut into slices. Caramelize the peach on a medium-low heat, stirring occasionally.
4. Place the medallions on a plate and, on top, the caramelized peach.
Beef Medallions with Caramelized Peach
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 679
Total Fat 20.5 g(27%)
Saturated Fat 6.5 g(33%)
Cholesterol 223 mg(81%)
Sodium 247 mg(11%)
Total Carbohydrate 44.5 g(15%)
Protein 77.5 g