If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you! These recipe of stewed beef medallions with fried egg drizzle with a delicious sauce are the perfect choice for a dinner with your family!
TABLE OF CONTENTS
INGREDIENTS FOR STEWED BEEF MEDALLIONS WITH FRIED EGG
Here you'll find all the ingredients needed to make this recipe:
- Beef medallions - The main ingredient of this recipe. Tender and quite tasty.
- Sliced onion, olive oil, bay leaf and garlic - To add flavor and cook the steaks.
- Red wine - To cook and to add flavor to the steaks and the sauce.
- Salt, pepper, nutmeg and thyme - To add flavor and season the steaks.
- Eggs - Fried eggs.
- Vegetable oil - For frying the eggs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BEEF MEDALLIONS WITH FRIED EGG
Step 1: Season the medallions with salt, pepper, nutmeg and thyme.
Step 2: In a saucepan, add the olive oil, sliced onions, bay leaf and the peeled garlic. Sauté on a low heat until the onion start to turn golden brown. Add the medallions, drizzle with red wine and cook over low heat for about 20 minutes.
Step 3: Fry the eggs in vegetable oil. Turn off the heat, place the eggs in a dish with absorbent paper and season with salt.
Step 4: Place the medallions on a dish with the fried egg on top and drizzle with the sauce.
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Stewed beef medallions with fried egg
If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you! These recipe of stewed beef medallions with fried egg drizzle with a delicious sauce are the perfect choice for a dinner with your family!
5.00 from 1 reviews
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 50 ml (1/4 cup) red wine
- Thyme (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 4 cloves of garlic
- Bay leaf (to taste)
- Vegetable oil for frying the eggs
- Salt (to taste)
- Season the medallions with salt, pepper, nutmeg and thyme.
- In a saucepan, add the olive oil, sliced onions, bay leaf and the peeled garlic. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the medallions, drizzle with red wine and cook over low heat for about 20 minutes.
- Fry the eggs in vegetable oil. Turn off the heat, place the eggs in a dish with absorbent paper and season with salt.
- Place the medallions on a dish with the fried egg on top and drizzle with the sauce.
