If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you! These stewed beef medallions with fried egg drizzle with a delicious sauce are the perfect choice for a dinner with your family!
MAIN INGREDIENTS OF THIS RECIPE:
- Beef medallions, eggs, olive oil, red wine, onion
HOW TO MAKE STEWED BEEF MEDALLIONS WITH FRIED EGG:
Season the medallions with salt, pepper, nutmeg and thyme.
In a saucepan, add the olive oil, onions cut into round slices, bay leaf and the peeled garlic. Sauté on a low heat until the onion start to turn golden brown. Add the medallions, drizzle with red wine and cook over low heat for about 20 minutes.
Fry the eggs in vegetable oil. Turn off the heat, place the eggs in a dish with absorbent paper and season with salt. Place the medallions on a dish with the fried egg on top and drizzle with the sauce. Bon appetit!!!
YOU MAY ALSO LIKE:
- Fried steaks with fried egg
- Chicken steaks with coffee sauce
- Beef steaks with fries
- Beef medallions with caramelized peach
- Steaks with creamy sauce
- Fried steaks with honey
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Stewed beef medallions with fried egg
If you do not know what to do for dinner and want to prepare something quick and simple this may be the perfect recipe for you! These stewed beef medallions with fried egg drizzle with a delicious sauce are the perfect choice for a dinner with your family!
(1 votes, 5.00 out of 5)
- 2 beef medallions (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 50 ml (1/4 cup) red wine
- Thyme (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 4 cloves of garlic
- Bay leaf (to taste)
- Vegetable oil for frying the eggs
- Salt (to taste)
- Season the medallions with salt, pepper, nutmeg and thyme.
- In a saucepan, add the olive oil, onions cut into round slices, bay leaf and the peeled garlic. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the medallions, drizzle with red wine and cook over low heat for about 20 minutes.
- Fry the eggs in vegetable oil. Turn off the heat, place the eggs in a dish with absorbent paper and season with salt.
- Place the medallions on a dish with the fried egg on top and drizzle with the sauce.
