Roasted chicken legs with apple

Want to prepare a simple and tasty recipe with excellent presentation? Make these roasted chicken legs aromatized with apple. Your family will love this recipe. Bon appetit!!!

Roasted chicken legs with apple on a dish

INGREDIENTS FOR CHICKEN LEGS IN THE OVEN WITH APPLE

- Chicken legs, apple, olive oil, cinnamon powder

HOW TO MAKE CHICKEN LEGS IN THE OVEN WITH APPLE

On a baking dish, place the chicken legs together with the apples cut into quarters. Season with salt, pepper, oregano, cinnamon, lemon juice and chopped garlic. Drizzle with olive oil and roast for 1 hour. Occasionally, drizzle the chicken with the sauce.
Remove the chicken from the oven and serve with fries and lettuce salad.

Chicken legs in the oven with apple on a baking dish

Roasted chicken legs with apple

Roasted chicken legs with apple on a dish

Want to prepare a simple and tasty recipe with excellent presentation? Make these roasted chicken legs aromatized with apple. Your family will love this recipe. Bon appetit!!!

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    Category:Chicken, Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:60 m
    Total Time:1:05 h

    Ingredients

    • 3 chicken legs (about 900 grams (2 pounds))
    • 2 medium apples
    • 1 teaspoon cinnamon powder
    • 100 ml (1/2 cup) lemon juice
    • 3 cloves of garlic
    • 150 ml (2/3 cup) olive oil
    • Pepper (to taste)
    • Oregano (to taste)
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, place the chicken legs together with the apples cut into quarters. Season with salt, pepper, oregano, cinnamon, lemon juice and chopped garlic. Drizzle with olive oil and roast for 1 hour. Occasionally, drizzle the chicken with the sauce.
    3. Remove the chicken from the oven and serve with fries and lettuce salad.
    Roasted chicken legs with apple
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 1068
    Total Fat 70 g(90%)
    Saturated Fat 13 g(66%)
    Cholesterol 267 mg(89%)
    Sodium 317 mg(14%)
    Total Carbohydrate 23 g(8%)
    Protein 87.5 g
     

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