Roasted turkey leg with honey and spices

Roasted turkey leg with honey and spices on a baking dish

Going to have a family lunch and want to prepare something delicious? Try this roasted turkey leg recipe with honey and spices! It’s very simple to prepare, quite tasty and your family will love the delicious aromas combination. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Turkey leg
Onion
Thyme
Nutmeg
Pepper
Oregano
Honey
Olive oil
Paprika
Garlic
Worcestershire sauce
Bay leaf
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED TURKEY LEG WITH HONEY AND SPICES:

With a sharp knife make 2 to 3 cuts across the turkey leg. On a baking dish, place the onion cut into round slices together with the turkey leg. Season with a little salt, thyme, nutmeg, pepper, oregano, honey, olive oil, paprika, the peeled whole garlic, Worcestershire sauce, bay leaf and honey. Turkey leg on a baking dish seasoned with little salt, thyme, nutmeg, pepper, oregano, honey, olive oil, paprika, the peeled whole garlic, Worcestershire sauce, bay leaf and honey Let marinate for about 2 to 3 hours.
Bake until golden brown, about 1 hour and 45 minutes (if it begins to golden excessively, cover the leg with aluminum foil). Occasionally drizzle with the sauce. Turn off the oven and serve with fries or rice.

Roasted turkey leg with honey and spices

Roasted turkey leg with honey and spices on a baking dish

Going to have a family lunch and want to prepare something delicious? Try this roasted turkey leg recipe with honey and spices! It’s very simple to prepare, quite tasty and your family will love the delicious aromas combination. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 1:45 h
Total Time: 3:50 h
Ingredients: bay leaf, garlic, honey, nutmeg, olive oil, onion, paprika, pepper, thyme, turkey, worcestershire sauce

Ingredients

  • 1 kg (2 1/4 pounds) turkey leg
  • 1 large onion
  • Thyme (to taste)
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Oregano (to taste)
  • 2 tablespoons honey
  • 100 ml (1/2 cup) olive oil
  • 1 teaspoon paprika
  • 6 cloves of garlic
  • 1 tablespoon Worcestershire sauce
  • Bay leaf (to taste)
  • Salt (to taste)

Directions

  1. With a sharp knife make 2 to 3 cuts across the turkey leg.
  2. On a baking dish, place the onion cut into round slices together with the turkey leg. Season with a little salt, thyme, nutmeg, pepper, oregano, honey, olive oil, paprika, the peeled whole garlic, Worcestershire sauce, bay leaf and honey. Let marinate for about 2 to 3 hours.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until golden brown, about 1 hour and 45 minutes (if it begins to golden excessively, cover the leg with aluminum foil). Occasionally drizzle with the sauce.
  5. Turn off the oven and serve with fries or rice.
Roasted turkey leg with honey and spices
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 782
Total Fat 48.5 g(62%)
Saturated Fat 11 g(55%)
Cholesterol 213 mg(71%)
Sodium 275 mg(12%)
Total Carbohydrate 14.5 g(5%)
Protein 70.5 g
 

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