Going to have a family lunch and want to prepare something delicious? Try this roasted turkey leg recipe with honey and spices! It’s very simple to prepare, quite tasty and your family will love the delicious aromas combination. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey leg
● Onion
● Thyme
● Nutmeg
● Pepper
● Oregano
● Honey
● Olive oil
● Paprika
● Garlic
● Worcestershire sauce
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED TURKEY LEG WITH HONEY AND SPICES:
Step 1: With a sharp knife make 2 to 3 cuts across the turkey leg.
Step 2: On a baking dish, place the onion cut into round slices together with the turkey leg. Season with a little salt, thyme, nutmeg, pepper, oregano, honey, olive oil, paprika, the peeled whole garlic, Worcestershire sauce, bay leaf and honey.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until golden brown, about 1 hour and 45 minutes (if it starts to golden too much, cover the leg with aluminum foil). Occasionally drizzle with the sauce.
Step 5: Turn off the oven and serve with fries or rice.
TIPS FOR THIS RECIPE
1. If the turkey starts to brown too much cover with aluminum foil.
2. We usually roast the turkey leg at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE:
● Turkey loin with potatoes in the oven
● Turkey loin in the oven with apple and garlic
● Baked turkey loin with lemon and cinnamon
● Turkey leg in the oven
● Turkey loin with orange
● Roast turkey with pears and sage from Adventures in cooking
● Turkey in a bag from The Recipe Critic
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Roasted turkey leg with honey and spices
Going to have a family lunch and want to prepare something delicious? Try this roasted turkey leg recipe with honey and spices! It’s very simple to prepare, quite tasty and your family will love the delicious aromas combination. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 1 kg (2 1/4 pounds) turkey leg
- 1 large onion
- Thyme (to taste)
- Nutmeg (to taste)
- Pepper (to taste)
- Oregano (to taste)
- 2 tablespoons honey
- 100 ml (1/2 cup) olive oil
- 1 teaspoon paprika
- 6 cloves of garlic
- 1 tablespoon Worcestershire sauce
- Bay leaf (to taste)
- Salt (to taste)
- With a sharp knife make 2 to 3 cuts across the turkey leg.
- On a baking dish, place the onion cut into round slices together with the turkey leg. Season with a little salt, thyme, nutmeg, pepper, oregano, honey, olive oil, paprika, the peeled whole garlic, Worcestershire sauce, bay leaf and honey. Let marinate for about 2 to 3 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour and 45 minutes (if it starts to golden too much, cover the leg with aluminum foil). Occasionally drizzle with the sauce.
- Turn off the oven and serve with fries or rice.
