In our website we have several recipes with tuna, always delicious and very simple to prepare. This baked mashed potatoes with tuna it's easy and tastes amazing. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED MASHED POTATOES WITH TUNA
Here you'll find all the ingredients needed to make this recipe:
- Canned tuna
- Olive oil
- Onion
- Pepper
- Egg yolk
- Potatoes
- Lemon juice
- Milk
- Nutmeg
- Margarine
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED MASHED POTATOES WITH TUNA
Step 1:
For the puree:
Peel, wash the potatoes, place them in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat.
Step 2: Drain the tuna and shred it with a fork. Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn golden, stirring occasionally. Add the tuna and season with a little pepper. Stir and cook for about 4 to 5 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: In a baking dish, place a layer of puree, on top, a layer of tuna and finally, another layer of puree.
Step 5: Turn off the oven and serve.
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Easy baked mashed potatoes with tuna
In our website we have several recipes with tuna, always delicious and very simple to prepare. This baked mashed potatoes with tuna it's easy and tastes amazing. Bon appetit!!!
3.20 from 5 reviews
- 350 grams (12 1/3 ounces) canned tuna
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Pepper (to taste)
- 1 egg yolk
- 1.2 kg (2 2/3 pounds) potatoes
- Pepper (to taste)
- Juice of one lemon
- 400 ml (1 3/4 cups) milk
- Nutmeg (to taste)
- 1 tablespoon margarine
- Salt (to taste)
- For the puree:
Peel, wash the potatoes, place them in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat. - Drain the tuna and shred it with a fork. Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn golden, stirring occasionally. Add the tuna and season with a little pepper. Stir and cook for about 4 to 5 minutes, stirring occasionally.
- Preheat the oven to 180ºC (350ºF).
- In a baking dish, place a layer of puree, on top, a layer of tuna and finally, another layer of puree. Brush with beaten egg yolk and bake until golden, about 35 minutes.
- Turn off the oven and serve.
Ingredients
For the puree:
