Easy baked mashed potatoes with tuna

Easy baked mashed potatoes with tuna on a baking dish

In our website we have several recipes with tuna, always delicious and very simple to prepare. This baked mashed potatoes with tuna it's easy and tastes amazing. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Canned tuna
Olive oil
Onion
Pepper
Egg yolk
Potatoes
Lemon juice
Milk
Nutmeg
Margarine
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY BAKED MASHED POTATOES WITH TUNA:

For the puree: Peel, wash the potatoes, place them in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat.
Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn golden, stirring occasionally. Add the tuna and season with a little pepper. Stir and cook for about 4 to 5 minutes, stirring occasionally.
In a baking dish, place a layer of puree, on top, a layer of tuna A layer of puree and tuna on a baking dish and finally, another layer of puree. Brush with beaten egg yolk Tuna with puree brushed with beaten egg yolk on a baking dish | Food From Portugal and bake until golden, about 35 minutes. Turn off the oven and serve.

Easy baked mashed potatoes with tuna

Easy baked mashed potatoes with tuna on a baking dish

In our website we have several recipes with tuna, always delicious and very simple to prepare. This baked mashed potatoes with tuna it's easy and tastes amazing. Bon appetit!!!

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By
Category: Fish, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:20 h
Total Time: 1:30 h
Ingredients: lemon, milk, nutmeg, olive oil, onion, pepper, potatoes, tuna

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Pepper (to taste)
  • 1 egg yolk
  • For the puree:

  • 1.2 kg (2 2/3 pounds) potatoes
  • Pepper (to taste)
  • Juice of one lemon
  • 400 ml (1 3/4 cups) milk
  • Nutmeg (to taste)
  • 1 tablespoon margarine
  • Salt (to taste)

Directions

  1. For the puree:
    Peel, wash the potatoes, place them in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium heat and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from heat, drain them and mash with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and place back on the stove over low heat. When starts bubbling, turn off the heat.
  2. Drain the tuna and shred it with a fork. Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn golden, stirring occasionally. Add the tuna and season with a little pepper. Stir and cook for about 4 to 5 minutes, stirring occasionally.
  3. Preheat the oven to 180ºC (350ºF).
  4. In a baking dish, place a layer of puree, on top, a layer of tuna and finally, another layer of puree. Brush with beaten egg yolk and bake until golden, about 35 minutes.
  5. Turn off the oven and serve.
Easy baked mashed potatoes with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 25.5 g(33%)
Saturated Fat 5.5 g(28%)
Cholesterol 88 mg(29%)
Sodium 189 mg(8%)
Total Carbohydrate 55.5 g(20%)
Protein 33 g
 

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