If you like simple and tasty breads, you're in the right place! Make this delicious and fluffy homemade pumpkin bread! Your kids will love it!
This pumpkin bread is a hit in our house. It's simple, fluffy and quite tasty. Just add all the ingredients in a bowl, mix and bake! Serve for breakfast with a cup of coffee!
INGREDIENTS FOR HOMEMADE PUMPKIN BREAD
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Gives consistency and is the base of the batter.
- Cinnamon powder - Adds aroma and flavor.
- A pinch of salt - Highlights all the other flavors.
- Baking powder - Rising agent.
- Eggs - Makes the bread more soft and fluffy.
- Granulated sugar and light brown sugar - To sweeten and flavor.
- Pumpkin - Pumpkin puree.
- Vegetable oil and milk - Makes the cake fluffy and soft.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE PUMPKIN BREAD
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
Step 2: In a medium glass bowl, whisk the flour, a pinch of salt, cinnamon powder and baking powder until combined. Set aside.
Step 3: In a large bowl, whisk the granulated sugar, light brown sugar and the eggs until a homogeneous mixture.
Step 4: Pour the wet ingredients into the dry ingredients and whisk until obtain a quite creamy batter.
Step 5: Pour the batter into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes (the time depends on the oven). (If the bread starts to get too brown, cover with aluminum foil.)
Step 6: Remove bread from the oven and allow to cool for 30 minutes inside the pan.
Step 7: Remove from the pan and place the bread onto a serving platter. Allow to cool completely and serve.
RECIPE TIPS
Use these techniques to know when a cake is done:
Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.
Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.
FREQUENTLY ASKED QUESTIONS
How long does it take to bake a cake?
The baking time for a cake can vary significantly based on several factors, such as the type of cake, oven, recipe or pan size.
Most cakes can take anywhere from 25 to 60 minutes to bake at 180ºC (350ºF). However, some recipes may require higher or lower temperatures.
Always preheat your oven and don't forget to check if your cake is done using methods such as the toothpick test or gently pressing the cake's center to ensure it's fully baked.
Can I add some honey to this cake?
Yes you can. Mix 1 or 2 tablespoons of honey into the pumpkin puree.
YOU MAY ALSO LIKE
- Easy triple berry loaf cake
- Rosemary bread
- Cinnamon banana bread
- Yogurt cinnamon loaf cake
- Lemon oregano bread
- Banana bread
- Banana pear upside down loaf cake
- Banana cocoa bread
- Chocolate lemon marble loaf cake
- Cocoa pear bread
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Homemade pumpkin bread
If you like simple and tasty breads, you're in the right place! Make this delicious and fluffy homemade pumpkin bread! Your kids will love it!
5.00 from 1 reviews
- 225 grams (1 2/3 cups) all-purpose flour
- 1 teaspoon cinnamon powder
- A pinch of salt
- 1 teaspoon baking powder
- 3 medium eggs
- 100 grams (1/2 cup) granulated sugar
- 100 grams (1/2 cup) light brown sugar
- 300 grams (10 1/2 ounces) pumpkin puree
- 100 ml (1/2 cup) vegetable oil
- 50 ml (1/4 cup) milk
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
- In a medium glass bowl, whisk the flour, a pinch of salt, cinnamon powder and baking powder until combined. Set aside.
- In a large bowl, whisk the granulated sugar, light brown sugar and the eggs until a homogeneous mixture. Add the pumpkin puree, vegetable oil and milk and whisk until obtain a creamy mixture.
- Pour the wet ingredients into the dry ingredients and whisk until obtain a quite creamy batter.
- Pour the batter into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes (the time depends on the oven). (If the bread starts to get too brown, cover with aluminum foil.)
- Remove bread from the oven and allow to cool for 30 minutes inside the pan.
- Remove from the pan and place the bread onto a serving platter. Allow to cool completely and serve.
Ingredients
Directions
- Note: Cut the pumpkin into pieces and cook in a saucepan with water about 7 to 8 minutes. Drain the pumpkin and blend until puree. Allow to cool completely.
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