Chocolate sponge cake

Chocolate sponge cake on a plate

If you are a fan of sponge cake and chocolate this recipe is perfect for you. It's a delicious cake, fluffy and easy to prepare! If you going to receive visits for the snack, prepare this delicious cake.

Chocolate sponge cake on a plateChocolate sponge cake slices on a dish

It's a simple cake and one of my favorites... I still remember my first steps in the kitchen with my grandmother making delicious cakes with flour and love everywhere... What beautiful memories... Whenever I do a sponge cake these good memories appear...
One of the first cakes we learn to make is sponge cake. It's a simple recipe with very few ingredients and easy to prepare. To give a different twist and make the sponge cake even more delicious, add chocolate powder. This cake always has an excellent presentation because it's a fluffy and bulky cake. Try this chocolate sponge cake version!

HOW TO PREPARE THIS DELICIOUS CHOCOLATE SPONGE CAKE:

Beat eggs and sugar until obtain a homogeneous mixture. Add the chocolate powder and mix for 2 to 3 minutes. Add the flour mixed with baking powder and beat until a homogeneous and creamy mixture.Chocolate sponge cake dough on a dish bowl Pour the mixture into the prepared panChocolate sponge cake dough on a bundt cake pan and bake for 25 to 30 minutes.Chocolate sponge cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:15 m
Cook Time:25 m
Total Time:40 m
Ingredients: chocolate, eggs, flour, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 tablespoons chocolate powder
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 5 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the chocolate powder and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
Chocolate sponge cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 128
Total Fat 2.5 g(4%)
Saturated Fat 1 g(5%)
Cholesterol 69 mg(23%)
Sodium 28 mg(1%)
Total Carbohydrate 23.5 g(8%)
Protein 3.5 g
 

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