Turkey kebabs

HOW TO MAKE TURKEY KEBABS

Step 1: Cut the peppers and the bacon into small pieces. On a wooden skewers, place alternately the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper. Marinate for 30 minutes.

Step 2: In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.

Step 3: Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.

Turkey kebabs

With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:10 m
Total Time:50 m
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Ingredients
• 700 grams (1 1/2 pounds) turkey cut into pieces
• 1/2 green pepper
• 1/2 orange pepper
• 75 grams (2 2/3 ounces) raw bacon
• Pepper (to taste)
• Juice of one lemon
• Nutmeg (to taste)
• Salt (to taste)
Directions
1. Cut the peppers and the bacon into small pieces. On a wooden skewers, place alternately the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper. Marinate for 30 minutes.
2. In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.
3. Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.
Turkey kebabs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 407
Total Fat 16.5 g(26%)
Saturated Fat 5.5 g(27%)
Cholesterol 153 mg(51%)
Sodium 595 mg(25%)
Total Carbohydrate 2 g(1%)
Protein 58.5 g