With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…
MAIN INGREDIENTS OF THIS RECIPE:
- Turkey, green pepper, orange pepper, raw bacon
HOW TO MAKE TURKEY KEBABS:
Cut with a knife the peppers and the bacon into small pieces. Put alternately on a wooden skewers the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper and marinate for 30 minutes.
In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes. Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.
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Turkey kebabs
With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…
(1 votes, 5.00 out of 5)
- 700 grams (1 1/2 pounds) turkey cut into pieces
- 1/2 green pepper
- 1/2 orange pepper
- 75 grams (2 2/3 ounces) raw bacon
- Pepper (to taste)
- Juice of one lemon
- Nutmeg (to taste)
- Salt (to taste)
- Cut with a knife the peppers and the bacon into small pieces. Put alternately on a wooden skewers the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper and marinate for 30 minutes.
- In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.
- Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.
