Turkey kebabs

With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

Turkey kebabs on a platter

Turkey kebabs

Turkey kebabs on a platter

With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 10 m
Total Time: 50 m
Ingredients: bacon, green pepper, lemon, nutmeg, olive oil, pepper, turkey

Ingredients

  • 700 grams (1 1/2 pounds) turkey cut into pieces
  • 1/2 green pepper
  • 1/2 orange pepper
  • 75 grams (2 2/3 ounces) raw bacon
  • Pepper (to taste)
  • Juice of one lemon
  • Nutmeg (to taste)
  • Salt (to taste)

Directions

  1. Cut with a knife the peppers and the bacon into small pieces. Put alternately on a wooden skewers the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper and marinate for 30 minutes.
  2. In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.
  3. Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.
Turkey kebabs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 407
Total Fat 16.5 g(26%)
Saturated Fat 5.5 g(27%)
Cholesterol 153 mg(51%)
Sodium 595 mg(25%)
Total Carbohydrate 2 g(1%)
Protein 58.5 g
 

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