Simple kebabs

HOW TO MAKE SIMPLE KEBABS

Step 1: Wash and cut the peppers into small squares.

Step 2: Place alternately on a wooden skewers the meat and the green and red pepper pieces. Season with some salt, pepper, nutmeg and lemon juice. Let marinate for 30 minutes.

Step 3: In a grill, heat over medium heat a drizzle of olive oil. When the olive oil is hot, reduce to medium-low heat, add the kebabs and grill them until they turn golden brown.

Step 4: Turn off the heat and serve the kebabs with lettuce and fries.

Simple kebabs

With Summer, grilled and healthy food are always a good option. You must try this simple kebabs recipe. They are easy to prepare and combine well served with salad and fresh juices.

5.00 from 2 reviews

PRINT RECIPE

Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:15 m
Total Time:55 m
SharePin ItYummly
Ingredients
• 400 grams (14 ounces) beef cut into cubes
• 1 green pepper
• 1 red pepper
• Nutmeg (to taste)
• Pepper (to taste)
• Juice of one lemon
• A drizzle of olive oil
• Salt (to taste)
Directions
1. Wash and cut the peppers into small squares.
2. Place alternately on a wooden skewers the meat and the green and red pepper pieces. Season with some salt, pepper, nutmeg and lemon juice. Let marinate for 30 minutes.
3. In a grill, heat over medium heat a drizzle of olive oil. When the olive oil is hot, reduce to medium-low heat, add the kebabs and grill them until they turn golden brown.
4. Turn off the heat and serve the kebabs with lettuce and fries.
Simple kebabs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 300
Total Fat 21 g(32%)
Saturated Fat 7 g(35%)
Cholesterol 70 mg(23%)
Sodium 260 mg(11%)
Total Carbohydrate 9 g(3%)
Protein 20 g