With Summer, grilled and healthy food are always a good option. You must try this simple kebabs recipe. They are easy to prepare and combine well served with salad and fresh juices.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef cut into cubes
● Green pepper
● Red pepper
● Nutmeg
● Pepper
● Lemon juice
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE KEBABS:
Wash and cut the peppers into small squares.
Place alternately on a wooden skewers the meat and the green and red pepper pieces. Season with some salt, pepper, nutmeg and lemon juice. Let marinate for 30 minutes.
Turn off the heat and serve the kebabs with lettuce and fries.
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Simple kebabs
With Summer, grilled and healthy food are always a good option. You must try this simple kebabs recipe. They are easy to prepare and combine well served with salad and fresh juices.
(2 votes, 5.00 out of 5)
- 400 grams (14 ounces) beef cut into cubes
- 1 green pepper
- 1 red pepper
- Nutmeg (to taste)
- Pepper (to taste)
- Juice of one lemon
- A drizzle of olive oil
- Salt (to taste)
- Wash and cut the peppers into small squares.
- Place alternately on a wooden skewers the meat and the green and red pepper pieces. Season with some salt, pepper, nutmeg and lemon juice. Let marinate for 30 minutes.
- In a grill, heat over medium heat a drizzle of olive oil. When the olive oil is hot, reduce to medium-low heat, add the kebabs and grill them until they turn golden brown.
- Turn off the heat and serve the kebabs with lettuce and fries.
