Easy baked chicken legs with orange

Easy baked chicken legs with orange on a dish bowl

Chicken can be cooked in a variety of ways and is always a good bet for any meal. Have you tried this easy baked chicken legs with orange? It’s delicious and very easy to prepare! Try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken legs, orange juice, orange, margarine

HOW TO MAKE EASY BAKED CHICKEN LEGS WITH ORANGE:

Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Let marinate about 1 hour.
Bake the chicken until golden, about 1 hour. Occasionally drizzle the chicken with the sauce to not dry. Turn off the oven and serve with chips.

Easy baked chicken legs with orange

Easy baked chicken legs with orange on a dish bowl

Chicken can be cooked in a variety of ways and is always a good bet for any meal. Have you tried this easy baked chicken legs with orange? It’s delicious and very easy to prepare! Try it!!

(1 votes, 5.00 out of 5)


By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 60 m
Total Time: 2:05 h
Ingredients: chicken, garlic, orange, orange juice, oregano, rosemary, worcestershire sauce

Ingredients

  • 2 chicken legs (about 750 grams (1 2/3 pounds))
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 100 ml (1/2 cup) orange juice
  • 1 orange
  • Rosemary (to taste)
  • Oregano (to taste)
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)

Directions

  1. Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake the chicken until golden, about 1 hour. Occasionally drizzle the chicken with the sauce to not dry.
  4. Turn off the oven and serve with chips.
Easy baked chicken legs with orange
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 976
Total Fat 48 g(74%)
Saturated Fat 11 g(55%)
Cholesterol 334 mg(11%)
Sodium 720 mg(30%)
Total Carbohydrate 20 g(7%)
Protein 110.5 g
 

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