Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pineapple, Portuguese chouriço
HOW TO MAKE PINEAPPLE AND CHOURIÇO KEBABS:
Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden. Serve the kebabs with fries.
YOU MAY ALSO LIKE:
- Turkey kebabs
- Simple kebabs
- Chicken, shrimp and pineapple kebabs
- Salmon and squids kebabs
- Veal kebabs with pineapple and orange
Servings:: 4 units
Prep Time:
10 m
Cook Time:
10 m
Total Time:
20 m
Ingredients: nutmeg, pineapple, Portuguese chouriço
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(1 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) Portuguese chouriço
- 700 grams (1 1/2 pounds) pineapple
- Nutmeg (to taste)
- A drizzle of vegetable oil
Directions
- Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden, about 7 to 8 minutes.
- Serve the kebabs with fries.
Pineapple and chouriço kebabs
Nutrition facts
Serves 4 units
Per Serving:
% DAILY VALUE
Calories 314
Total Fat 19.5 g(25%)
Saturated Fat 7 g(36%)
Cholesterol 44 mg(15%)
Sodium 620 mg(27%)
Total Carbohydrate 24 g(9%)
Protein 13 g
