Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Portuguese chouriço
● Pineapple
● Nutmeg
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PINEAPPLE AND CHOURIÇO KEBABS:
Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden.
Serve the kebabs with fries.
YOU MAY ALSO LIKE:
● Turkey kebabs
● Simple kebabs
● Chicken, shrimp and pineapple kebabs
● Salmon and squids kebabs
● Veal kebabs with pineapple and orange
Pineapple and chouriço kebabs
Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (7 ounces) Portuguese chouriço
- 700 grams (1 1/2 pounds) pineapple
- Nutmeg (to taste)
- A drizzle of vegetable oil
Directions
- Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden, about 7 to 8 minutes.
- Serve the kebabs with fries.
