Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!
INGREDIENTS FOR PINEAPPLE AND CHOURIÇO KEBABS
Here you'll find all the ingredients needed to make this recipe:
● Portuguese chouriço
● Pineapple
● Nutmeg
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PINEAPPLE AND CHOURIÇO KEBABS
Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden.
Serve the kebabs with fries.
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Pineapple and chouriço kebabs
Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!
5.00 from 2 reviews
- 200 grams (7 ounces) Portuguese chouriço
- 700 grams (1 1/2 pounds) pineapple
- Nutmeg (to taste)
- A drizzle of vegetable oil
- Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden, about 7 to 8 minutes.
- Serve the kebabs with fries.
