Pineapple and chouriço kebabs

Pineapple and chouriço kebabs on a platter

Like grills and simple recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço. Bon appetit!!!

Pineapple and chouriço kebabs on a platter

HOW TO PREPARE PINEAPPLE AND CHOURIÇO KEBABS:

Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden. Serve the kebabs with fries.

By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4 units
Prep Time:10 m
Cook Time:10 m
Total Time:20 m
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) Portuguese chouriço
  • 700 grams (1 1/2 pounds) pineapple
  • Nutmeg (to taste)
  • A drizzle of vegetable oil

Directions

  1. Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices. Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg. Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat until golden, about 7 to 8 minutes.
  2. Serve the kebabs with fries.
Pineapple and chouriço kebabs
Nutrition facts
Serves 4 units
Per Serving:
% DAILY VALUE
Calories 314
Total Fat 19.5 g(25%)
Saturated Fat 7 g(36%)
Cholesterol 44 mg(15%)
Sodium 620 mg(27%)
Total Carbohydrate 24 g(9%)
Protein 13 g
 

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