Do you like simple and tasty recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço.
INGREDIENTS FOR PINEAPPLE AND CHOURIÇO KEBABS
Here you'll find all the ingredients needed to make this recipe:
- Portuguese chouriço - Sliced Portuguese chouriço. Adds a nice spicy flavor to the kebabs.
- Pineapple - Pineapple cut into pieces. Adds a sweet flavor that combines perfectly with the spicy flavor of the chouriço.
- Nutmeg - To season the kebabs.
- Vegetable oil - To grill the kebabs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PINEAPPLE AND CHOURIÇO KEBABS
Step 1: Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices.
Step 2: Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg.
Step 3: Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat about 7 to 8 minutes or until golden brown.
Step 4: Serve the kebabs with fries.
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Pineapple and Chouriço Kebabs
Do you like simple and tasty recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço.
5.00 from 2 reviews
- 200 grams (7 ounces) Portuguese chouriço
- 700 grams (1 1/2 pounds) pineapple
- Nutmeg (to taste)
- A drizzle of vegetable oil
- Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices.
- Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg.
- Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat about 7 to 8 minutes or until golden brown.
- Serve the kebabs with fries.
