Do you like simple and tasty recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço.
![Pineapple and chouriço kebabs on a platter](https://www.foodfromportugal.com/content/uploads/2014/01/pineapple-chourico-kebabs-02.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR PINEAPPLE AND CHOURIÇO KEBABS
Here you'll find all the ingredients needed to make this recipe:
- Portuguese chouriço - Sliced Portuguese chouriço. Adds a nice spicy flavor to the kebabs.
- Pineapple - Pineapple cut into pieces. Adds a sweet flavor that combines perfectly with the spicy flavor of the chouriço.
- Nutmeg - To season the kebabs.
- Vegetable oil - To grill the kebabs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PINEAPPLE AND CHOURIÇO KEBABS
Step 1: Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices.
Step 2: Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg.
Step 3: Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat about 7 to 8 minutes or until golden brown.
Step 4: Serve the kebabs with fries.
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Pineapple and Chouriço Kebabs
![Pineapple and chouriço kebabs on a platter](https://www.foodfromportugal.com/content/uploads/2014/01/pineapple-chourico-kebabs-02-300x232.jpg)
Do you like simple and tasty recipes? These delicious kebabs combine two ingredients that match perfectly, pineapple and chouriço.
- 200 grams (7 ounces) Portuguese chouriço
- 700 grams (1 1/2 pounds) pineapple
- Nutmeg (to taste)
- A drizzle of vegetable oil
- Peel and cut the pineapple into pieces. Remove the chouriço skin and cut into slices.
- Alternately put the pineapple and the chouriço on wooden skewers and season with nutmeg.
- Heat a grill pan with a drizzle of vegetable oil. When hot, add the kebabs and grill them over medium heat about 7 to 8 minutes or until golden brown.
- Serve the kebabs with fries.