Choose for a dinner with friends this typical Algarve recipe. It’s very easy to prepare! Everyone will like the grilled meat aromatized with garlic, parsley, olive oil and lemon! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork
● Lemon
● Pepper
● Garlic
● Parsley
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROAST MEAT À MONCHIQUE:
Season the meat with salt and pepper.
Heat a non-stick grill pan with a drizzle of olive oil. When the olive oil is hot, add the meat and grill over medium-high heat on both sides about 6 to 7 minutes until golden brown.
Meanwhile, put the olive oil and the chopped garlic in a frying pan and saute over low heat for about 2 to 3 minutes. Then, add the chopped parsley, stir and cook more 1 to 2 minutes. Transfer the meat to a cutting board and cut it into pieces with a sharp knife. Put the meat on a platter and drizzle with the olive oil mixture and lemon juice. Serve immediately. Bon appetit!!!
YOU MAY ALSO LIKE:
● Fried pork
● Stewed pork with carrot
● Stewed meat with potatoes and poached eggs
● Pork with Portuguese migas
● Stewed meat with potatoes and peas
● Pork stew with peas, carrot and pasta
● Stewed meat with spaghetti
● Pork with coriander rice
● Portuguese pork with clams
● Beef stew with rice
Roast meat “à Monchique”
Choose for a dinner with friends this typical Algarve recipe. It’s very easy to prepare! Everyone will like the grilled meat aromatized with garlic, parsley, olive oil and lemon! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 400 grams (14 ounces) pork
- 1/2 lemon
- Pepper (to taste)
- 5 cloves of garlic
- Parsley (to taste)
- 75 ml (1/3 cup) olive oil
- 1 drizzle of olive oil for grilling the meat
- Salt (to taste)
Directions
- Season the meat with salt and pepper.
- Heat a non-stick grill pan with a drizzle of olive oil. When the olive oil is hot, add the meat and grill over medium-high heat on both sides about 6 to 7 minutes until golden brown.
- Meanwhile, put the olive oil and the chopped garlic in a frying pan and saute over low heat for about 2 to 3 minutes, stirring occasionally. Then, add the chopped parsley, stir and cook more 1 to 2 minutes.
- Transfer the meat to a cutting board and cut it into pieces with a sharp knife. Put the meat on a platter and drizzle with the olive oil mixture and lemon juice. Serve immediately.
