If you like typical Portuguese recipes this recipe is perfect for you! Grilled pork (Assadura à Monchique) is a simple and traditional recipe with excellent presentation!
Prepare this typical recipe for a dinner with friends. It's a simple and very tasty recipe.
Everyone will enjoy the grilled meat flavored with a delicious sauce of olive oil, garlic, pepper, parsley and lemon juice! Bon appetit!!!
INGREDIENTS FOR GRILLED PORK (ASSADURA À MONCHIQUE)
Here you'll find all the ingredients needed to make this recipe:
- Pork - Pork steaks cut into pieces.
- Lemon juice - Adds a very nice flavor to the recipe.
- Pepper, chopped garlic, chopped parsley and salt - For seasoning the sauce.
- Olive oil - Adds flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE GRILLED PORK (ASSADURA À MONCHIQUE)
Step 1: Season the pork steaks with salt and pepper.
Step 2: Heat a non-stick grill pan with a drizzle of olive oil. When the olive oil is hot, add the meat and grill over medium-high heat on both sides until golden brown, about 5 to 6 minutes.
Step 3: Transfer the meat to a cutting board and cut it into pieces with a sharp knife; set aside.
Step 4: Meanwhile, in a frying pan, pour the olive oil and the chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the chopped parsley, stir and cook for more 1 to 2 minutes.
Step 5: Place the pork pieces on a dish bowl and drizzle with the olive oil mixture and lemon juice. Mix well and serve immediately.
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Grilled pork (Assadura à Monchique)
If you like typical Portuguese recipes this recipe is perfect for you! Grilled pork (Assadura à Monchique) is a simple and traditional recipe with excellent presentation!
5.00 from 2 reviews
- 400 grams (14 ounces) pork steaks
- Juice of half lemon
- 1/2 teaspoon pepper
- 5 cloves of garlic
- Parsley (to taste)
- 75 ml (1/3 cup) olive oil
- A drizzle of olive oil for grilling the meat
- Salt (to taste)
- Season the pork steaks with salt and pepper.
- Heat a non-stick grill pan with a drizzle of olive oil. When the olive oil is hot, add the meat and grill over medium-high heat on both sides until golden brown, about 5 to 6 minutes.
- Transfer the meat to a cutting board and cut it into pieces with a sharp knife; set aside.
- Meanwhile, in a frying pan, pour the olive oil and the chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the chopped parsley, stir and cook for more 1 to 2 minutes.
- Place the pork pieces on a dish bowl and drizzle with the olive oil mixture and lemon juice. Mix well and serve immediately.
