If you’re going to prepare a dinner for your family, this is definitely a recipe that everyone will enjoy! The delicious tomato sauce and the seasonings mixed in the meat and the rice makes this recipe creamy and very tasty!
TABLE OF CONTENTS
INGREDIENTS FOR BEEF STEW WITH RICE
Here you'll find all the ingredients needed to make this recipe:
- Beef
- Onion
- Garlic
- Tomato pulp
- Tomato
- Pepper
- Worcestershire sauce
- Olive oil
- Rice
- Red wine
- Water
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEEF STEW WITH RICE
Step 1: In a saucepan, add the peeled tomatoes cut into small chunks, chopped onion, chopped garlic and the olive oil. Stir and cook on a low heat until the tomato start to break down. Add the meat and season with red wine, salt, pepper, Worcestershire sauce and tomato pulp. Stir and simmer for 20 minutes.
Step 2: Add the rice and season with a little more salt. Mix the rice in the meat, pour the water and boil on a medium-high heat. When starts boiling, reduce to a low heat and cook the rice for about 12 to 15 minutes.
Step 3: Turn off the heat and serve.
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Beef stew with rice
If you’re going to prepare a dinner for your family, this is definitely a recipe that everyone will enjoy! The delicious tomato sauce and the seasonings mixed in the meat and the rice makes this recipe creamy and very tasty!
4.33 from 3 reviews
- 475 grams (about 1 pound) beef cut into cubes
- 1 medium onion
- 3 cloves of garlic
- 5 tablespoons tomato pulp
- 2 medium ripe tomatoes
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 250 grams (1 1/4 cups) rice
- 150 ml (2/3 cups) red wine
- 600 ml (2 1/2 cups) water
- Salt (to taste)
- In a saucepan, add the peeled tomatoes cut into small chunks, chopped onion, chopped garlic and the olive oil. Stir and cook on a low heat until the tomato start to break down, stirring occasionally. Add the meat and season with red wine, salt, pepper, Worcestershire sauce and tomato pulp. Stir and simmer for 20 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat, pour the water and boil on a medium-high heat. When starts boiling, reduce to a low heat and cook the rice for about 12 to 15 minutes.
- Turn off the heat and serve.
