Chocolate cake with chantilly

Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!

Slice of chocolate cake with chantilly on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
Chocolate powder
All-purpose flour
Milk
Salt
Liquid caramel
Strong coffee
Baking powder
Heavy whipping cream
Powdered sugar
Vanilla extract

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE CAKE WITH CHANTILLY:

In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt.Sugar, flour, baking powder, chocolate powder in a large bowlSugar, flour, baking powder, chocolate powder mixed in a large bowl Then, add the eggs, milk, the liquid caramel and beat until obtain a homogeneous mixture.Chocolate mixture, eggs, milk and liquid caramel in a large bowlChocolate mixture in a large bowl Finally, mix the coffee.Chocolate mixture in a large bowlChocolate mixture in a large bowl Pour the dough into the prepared pan and bake about 35 minutes. When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.

For the chantilly: Beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream in a glass bowl Slice the cake in half with a long knife and fill with a little of the chantilly.Half cake filled with cream Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.

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Chocolate cake with chantilly

Slice of chocolate cake with chantilly on a dish

Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!

(8 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 1:10 h

Ingredients

    For the cake:

  • 6 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) chocolate powder
  • 150 grams (1 cup) all-purpose flour
  • 50 ml (1/4 cup) milk
  • A pinch of salt
  • 1 teaspoon liquid caramel
  • 50 ml (1/4 cup) strong coffee
  • 1 teaspoon baking powder
  • For the chantilly:

  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

Directions

  1. For the cake:
    Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and line with parchment paper.
  2. In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt. Then, add the eggs, milk, the liquid caramel and beat until obtain a homogeneous mixture. Finally, mix the coffee.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.
  5. For the chantilly:
    In an electric mixer, beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.
  6. Slice the cake in half with a long knife and fill with a little of the chantilly. Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.
Chocolate cake with chantilly
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 272
Total Fat 16 g(25%)
Saturated Fat 9.5 g(48%)
Cholesterol 113 mg(38%)
Sodium 60 mg(2%)
Total Carbohydrate 28 g(9%)
Protein 5 g
 

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