Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!
Servings:: 14 slices
Prep Time:20 m
Cook Time:35 m
Total Time:1:10 h
Ingredients: chantilly, chocolate, coffee, eggs, flour, heavy whipping cream, liquid caramel, milk, sugar, vanilla extract
(3 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- For the cake:
- 6 eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) chocolate powder
- 150 grams (1 cup) all-purpose flour
- 50 ml (1/4 cup) milk
- A pinch of salt
- 1 teaspoon liquid caramel
- 50 ml (1/4 cup) strong coffee
- 1 teaspoon baking powder
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
For the chantilly:
Directions
- For the cake:
Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and line with parchment paper. - In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt.
Then, add the eggs, milk, the liquid caramel
and beat until obtain a homogeneous mixture.
Finally, mix the coffee.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.
- For the chantilly:
In an electric mixer, beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.
- Slice the cake in half with a long knife and fill with a little of the chantilly.
Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.
Chocolate cake with chantilly
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 272
Total Fat 16 g(25%)
Saturated Fat 9.5 g(48%)
Cholesterol 113 mg(38%)
Sodium 60 mg(2%)
Total Carbohydrate 28 g(9%)
Protein 5 g
