Chocolate cake with chantilly

Slice of chocolate cake with chantilly on a dish

Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:35 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
Units: Metric (Units: US)


    For the cake:

  • 6 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) chocolate powder
  • 150 grams (1 cup) all-purpose flour
  • 50 ml (1/4 cup) milk
  • A pinch of salt
  • 1 teaspoon liquid caramel
  • 50 ml (1/4 cup) strong coffee
  • 1 teaspoon baking powder
  • For the chantilly:

  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract


  1. For the cake:
    Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and line with parchment paper.
  2. In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt.Sugar, flour, baking powder, chocolate powder in a large bowlSugar, flour, baking powder, chocolate powder mixed in a large bowl Then, add the eggs, milk, the liquid caramelChocolate mixture, eggs, milk and liquid caramel in a large bowl and beat until obtain a homogeneous mixture.Chocolate mixture in a large bowl Finally, mix the coffee.Chocolate mixture in a large bowlChocolate mixture in a large bowl
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.
  5. For the chantilly:
    In an electric mixer, beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream in a glass bowl
  6. Slice the cake in half with a long knife and fill with a little of the chantilly.Half cake filled with cream Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.
Chocolate cake with chantilly
Nutrition facts
Serves 14 slices
Per Serving:
Calories 272
Total Fat 16 g(25%)
Saturated Fat 9.5 g(48%)
Cholesterol 113 mg(38%)
Sodium 60 mg(2%)
Total Carbohydrate 28 g(9%)
Protein 5 g

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