Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!

INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- Chocolate powder
- All-purpose flour
- Milk
- Salt
- Liquid caramel
- Strong coffee
- Baking powder
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE CAKE WITH CHANTILLY
Step 1:
For the cake: Preheat the oven to 180ºC (350ºF). Grease a round cake pan with margarine and line with parchment paper.
Step 2: In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt.
Step 3: Pour the dough into the prepared pan and bake about 35 minutes.
Step 4: When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.
Step 5:
For the chantilly: Beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.
Step 6: Slice the cake in half with a long knife and fill with a little of the chantilly.
TIPS FOR CHOCOLATE CAKE WITH CHANTILLY
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
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Chocolate cake with chantilly

Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!
- 6 eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) chocolate powder
- 150 grams (1 cup) all-purpose flour
- 50 ml (1/4 cup) milk
- A pinch of salt
- 1 teaspoon liquid caramel
- 50 ml (1/4 cup) strong coffee
- 1 teaspoon baking powder
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- For the cake:
Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and line with parchment paper. - In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt. Then, add the eggs, milk, the liquid caramel and beat until obtain a homogeneous mixture. Finally, mix the coffee.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.
- For the chantilly:
In an electric mixer, beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form. - Slice the cake in half with a long knife and fill with a little of the chantilly. Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.
Ingredients
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For the cake:
For the chantilly: