Want to make a simple and delicious recipe? You must try the baked pork belly seasoned with delicious ingredients like honey and lemon. It’s the perfect recipe for a family lunch. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork belly
● Honey
● Garlic
● Olive oil
● Saffron
● Pepper
● Lemon juice
● Sweet red pepper paste
● Worcestershire sauce
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE OVEN BAKED PORK BELLY SLICES:
Step 1: Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, sweet red pepper paste, pepper, Worcestershire sauce, olive oil and lemon juice. Let marinate for about one hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until golden brown, about 50 minutes. Occasionally, drizzle the pork belly slices with the sauce.
Step 4: Turn off the oven and serve with chips and lettuce and tomato salad.
TIPS FOR THIS RECIPE
1. If the pork belly slices start to golden brown too much cover with aluminum foil.
2. We usually bake the pork belly at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE:
● Fried pork belly
● Baked pork ribs with lemon and garlic sauce
● Baked pork ribs with potatoes
● Easy roasted pork ribs
● Pork ribs stew with rice
● Fried pork spare ribs
● Roasted pork ribs with honey and mustard
● Portuguese migas with spare ribs
● Peas with pork ribs and poached eggs
● Broad beans with spare ribs
Oven baked pork belly slices
Want to make a simple and delicious recipe? You must try the baked pork belly seasoned with delicious ingredients like honey and lemon. It’s the perfect recipe for a family lunch. Bon appetit!!!
(2 votes, 5.00 out of 5)
- 1 kg (2 1/4 pounds) pork belly slices
- 2 tablespoons honey
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Saffron (to taste)
- Pepper (to taste)
- Juice of half lemon
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- Salt (to taste)
- Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, sweet red pepper paste, pepper, Worcestershire sauce, olive oil and lemon juice. Let marinate for about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 50 minutes. Occasionally, drizzle the pork belly slices with the sauce.
- Turn off the oven and serve with chips and lettuce and tomato salad.
Have you ever made these with wine?
Hi MarG,
No, we didn’t. But, you can try to replace the honey with white wine.