Pork belly in the oven with honey

Pork belly in the oven with honey on a platter

Want to prepare a simple, delicious and with excellent presentation recipe in the oven? These pork belly goes to the oven seasoned with honey, lemon and some more spices. It’s the ideal recipe to serve in a dinner among friends. Bon appetit!!!

Pork belly in the oven with honey on a platter

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:50 m
Total Time:1:55 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) pork belly slices
  • 2 tablespoons honey
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • Saffron (to taste)
  • Pepper (to taste)
  • Juice of half lemon
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Directions

  1. Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, red pepper sauce, pepper, Worcestershire sauce, olive oil and lemon juice.Pork belly slices on a baking dish seasoned with salt, crushed garlic, saffron, honey, red pepper sauce, pepper, Worcestershire sauce, olive oil and lemon juice Let marinate for about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden brown, about 50 minutes. Occasionally, drizzle the pork belly slices with the sauce.
  4. Turn off the oven and serve with chips and lettuce and tomato salad.
Pork belly in the oven with honey
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1402
Total Fat 91 g(117%)
Saturated Fat 32.5 g(162%)
Cholesterol 288 mg(96%)
Sodium 4127 mg(179%)
Total Carbohydrate 11 g(4%)
Protein 116 g
 

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