Oven baked pork belly slices

Want to make a simple and delicious recipe? You must try the baked pork belly seasoned with delicious ingredients like honey and lemon. It’s the perfect recipe for a family lunch. Bon appetit!!!

Oven baked pork belly slices on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork belly
Honey
Garlic
Olive oil
Saffron
Pepper
Lemon juice
Sweet red pepper paste
Worcestershire sauce
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE OVEN BAKED PORK BELLY SLICES:

Step 1: Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, sweet red pepper paste, pepper, Worcestershire sauce, olive oil and lemon juice. Let marinate for about one hour.Pork belly slices seasoned with salt, crushed garlic, saffron, honey, red pepper sauce, pepper, Worcestershire sauce, olive oil and lemon juice on a baking dish

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Bake until golden brown, about 50 minutes. Occasionally, drizzle the pork belly slices with the sauce.

Step 4: Turn off the oven and serve with chips and lettuce and tomato salad.

Pork belly in the oven with honey on a platter

TIPS FOR THIS RECIPE

1. If the pork belly slices start to golden brown too much cover with aluminum foil.

2. We usually bake the pork belly at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Oven baked pork belly slices

Oven baked pork belly slices on a platter

Want to make a simple and delicious recipe? You must try the baked pork belly seasoned with delicious ingredients like honey and lemon. It’s the perfect recipe for a family lunch. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
    Category: Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 50 m
    Total Time: 1:55 h

    Ingredients

    • 1 kg (2 1/4 pounds) pork belly slices
    • 2 tablespoons honey
    • 6 cloves of garlic
    • 100 ml (1/2 cup) olive oil
    • Saffron (to taste)
    • Pepper (to taste)
    • Juice of half lemon
    • 1 tablespoon sweet red pepper paste
    • 1 tablespoon Worcestershire sauce
    • Salt (to taste)

    Directions

    1. Place the pork belly slices on a baking dish and season with salt, crushed garlic, saffron, honey, sweet red pepper paste, pepper, Worcestershire sauce, olive oil and lemon juice. Let marinate for about one hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Bake until golden brown, about 50 minutes. Occasionally, drizzle the pork belly slices with the sauce.
    4. Turn off the oven and serve with chips and lettuce and tomato salad.
    Oven baked pork belly slices
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 1402
    Total Fat 91 g(117%)
    Saturated Fat 32.5 g(162%)
    Cholesterol 288 mg(96%)
    Sodium 4127 mg(179%)
    Total Carbohydrate 11 g(4%)
    Protein 116 g
     

2 Comments

  1. Avatar for MarG

    Have you ever made these with wine?

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