A tuna salad in the Summer is the ideal lunch, is light and very easy to prepare. It has excellent presentation and healthy ingredients. Try it!
INGREDIENTS FOR TUNA WITH MAYONNAISE
Here you'll find all the ingredients needed to make this recipe:
● Canned tuna
● Potatoes
● Onion
● Carrot
● Eggs
● Lemon juice
● Mayonnaise
● Lettuce
● Tomato
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA WITH MAYONNAISE
Peel and wash the potatoes and the carrots. Cut the potatoes into quarters and the carrots into small pieces. Put everything together with the eggs in a saucepan with water seasoned with some salt and a small peeled onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 20 minutes. When everything is cooked, drain the potatoes and the carrots with a skimmer and set aside on a plate. Peel the eggs and cut them into round slices. Drain the tuna and cut the tomatoes into pieces. Season the lettuce with salt and lemon and place it on the bottom of a dish. On top, place the potatoes, tuna, carrots, tomatoes and the eggs.
Cover with mayonnaise and serve.
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● Tuna rice with eggs
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Tuna with mayonnaise
A tuna salad in the Summer is the ideal lunch, is light and very easy to prepare. It has excellent presentation and healthy ingredients. Try it!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) canned tuna
- 600 grams (1 1/3 pounds) potatoes
- 1 small onion to cook the potatoes
- 2 small carrots
- 2 eggs
- Juice of half lemon
- 125 ml (1/2 cup) mayonnaise
- Lettuce (to taste)
- 2 medium tomatoes
- Salt (to taste)
- Peel and wash the potatoes and the carrots. Cut the potatoes into quarters and the carrots into small pieces. Put everything together with the eggs in a saucepan with water seasoned with some salt and a small peeled onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 20 minutes.
- When everything is cooked, drain the potatoes and the carrots with a skimmer and set aside on a plate. Peel the eggs and cut them into round slices. Drain the tuna and cut the tomatoes into pieces.
- Season the lettuce with salt and lemon and place it on the bottom of a dish. On top, place the potatoes, tuna, carrots, tomatoes and the eggs. Cover with mayonnaise and serve.
