A tuna salad in the Summer is the ideal lunch, is light and very easy to prepare. It has excellent presentation and healthy ingredients. Try it!
YOU MAY ALSO LIKE:
● Spaghetti with tuna, corn and mushrooms
● Tuna fritters
● Stuffed tomatoes with tuna
● Tuna salad
● Tuna pie with potato and sausage
● Tagliatelle with tuna and egg
● Tuna pâté
● Tuna rice with eggs
● Tuna à Brás
● Black-eyed beans salad
Tuna with mayonnaise
A tuna salad in the Summer is the ideal lunch, is light and very easy to prepare. It has excellent presentation and healthy ingredients. Try it!
(2 votes, 5.00 out of 5)
Servings:: 2
Prep Time:
10 m
Cook Time:
25 m
Total Time:
35 m
Ingredients
- 250 grams (8 3/4 ounces) canned tuna
- 600 grams (1 1/3 pounds) potatoes
- 1 small onion to cook the potatoes
- 2 small carrots
- 2 eggs
- Juice of half lemon
- 125 ml (1/2 cup) mayonnaise
- Lettuce (to taste)
- 2 medium tomatoes
- Salt (to taste)
Directions
- Peel and wash the potatoes and the carrots. Cut the potatoes into quarters and the carrots into small pieces. Put everything together with the eggs in a saucepan with water seasoned with some salt and a small peeled onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 20 minutes.
- When everything is cooked, drain the potatoes and the carrots with a skimmer and set aside on a plate. Peel the eggs and cut them into round slices. Drain the tuna and cut the tomatoes into pieces.
- Season the lettuce with salt and lemon and place it on the bottom of a dish. On top, place the potatoes, tuna, carrots, tomatoes and the eggs. Cover with mayonnaise and serve.
Tuna with mayonnaise
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 796
Total Fat 36 g(55%)
Saturated Fat 6.5 g(33%)
Cholesterol 219 mg(73%)
Sodium 673 mg(28%)
Total Carbohydrate 73.5 g(25%)
Protein 46 g
