Meat cannelloni

Meat cannelloni on a baking dish

Want to prepare a meal for your friends? We suggest this meat cannelloni recipe, have excellent presentation and all your friends will like this delicious recipe in the oven!

HOW TO PREPARE MEAT CANNELLONI:

Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Add the meat, stir and cook over low heat about 20 minutes.
In a bowl, combine the whipping cream and the béchamel; set aside.
Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat. Place the cannelloni in a baking dish, drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden slightly, about 25 to 30 minutes. Remove the baking dish from the oven and serve.

Meat cannelloni steps

By
Category: Meat, Pasta, Recipes
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time:20 m
Cook Time:1:05 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • 200 grams (7 ounces) cannelloni pasta
  • 3 medium ripe tomatoes
  • 1 medium onion
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • 4 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Grated cheese (to taste)
  • For the béchamel sauce:

  • 400 ml (1 3/4 cups) milk
  • 4 tablespoons corn starch flour
  • 1 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

Directions

  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
  4. Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down, stirring occasionally. Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
  5. In a bowl, combine the whipping cream and the béchamel; set aside.
  6. Preheat the oven to 180ºC (350ºF).
  7. Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat. Place the cannelloni in a baking dish, drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden slightly, about 25 to 30 minutes.
  8. Remove the baking dish from the oven and serve.
Meat cannelloni
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 841
Total Fat 50.5 g(65%)
Saturated Fat 19.5 g(98%)
Cholesterol 215 mg(78%)
Sodium 645 mg(28%)
Total Carbohydrate 46.5 g(16%)
Protein 50.5 g
 

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