Meat cannelloni

Want to prepare a meal for your friends? We suggest this meat cannelloni recipe, have excellent presentation and all your friends will like this delicious recipe in the oven!

Meat cannelloni on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Ground beef
Ground pork
Cannelloni pasta
Tomato
Onion
Nutmeg
Worcestershire sauce
Pepper
Garlic
Olive oil
Salt
Whipping cream
Grated cheese
Béchamel sauce

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MEAT CANNELLONI:

Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Add the meat, stir and cook over low heat about 20 minutes.
In a bowl, combine the whipping cream and the béchamel; set aside.
Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat. Place the cannelloni in a baking dish, drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden slightly, about 25 to 30 minutes. Remove the baking dish from the oven and serve.

Meat cannelloni steps

Meat cannelloni

Meat cannelloni on a baking dish

Want to prepare a meal for your friends? We suggest this meat cannelloni recipe, have excellent presentation and all your friends will like this delicious recipe in the oven!

(5 votes, 4.80 out of 5)


By
Category: Meat, Pasta, Recipes
Cuisine: ,
Servings:: 4
Prep Time: 20 m
Cook Time: 1:05 h
Total Time: 1:25 h
Ingredients: béchamel sauce, cheese, garlic, nutmeg, olive oil, onion, pasta, pepper, tomato, whipping cream, worcestershire sauce

Ingredients

  • 250 grams (8 3/4 ounces) ground beef
  • 250 grams (8 3/4 ounces) ground pork
  • 200 grams (7 ounces) cannelloni pasta
  • 3 medium ripe tomatoes
  • 1 medium onion
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • 4 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Grated cheese (to taste)
  • 400 ml (1 3/4 cups) béchamel sauce

Béchamel sauce recipe

Directions

  1. Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
  2. In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down, stirring occasionally. Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
  3. In a bowl, combine the whipping cream and the béchamel; set aside.
  4. Preheat the oven to 180ºC (350ºF).
  5. Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat. Place the cannelloni in a baking dish, drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden slightly, about 25 to 30 minutes.
  6. Remove the baking dish from the oven and serve.
Meat cannelloni
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 841
Total Fat 50.5 g(65%)
Saturated Fat 19.5 g(98%)
Cholesterol 215 mg(78%)
Sodium 645 mg(28%)
Total Carbohydrate 46.5 g(16%)
Protein 50.5 g
 

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