Baked spaghetti with tuna

If you have few ideas for dinner, we suggest this simple and tasty recipe of baked spaghetti with tuna! With a little imagination you can turn a recipe like this in a delicious dinner.

Baked spaghetti with tuna on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Canned tuna
Spaghetti
Tomato
Onion
Grated cheese
Olive oil
Egg yolk
Pepper
Coriander
Béchamel sauce
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED SPAGHETTI WITH TUNA:

Cook the spaghetti in a saucepan with water seasoned with a little salt and a small onion. Turn off the heat, drain the spaghetti and set aside.
Meanwhile, shred the tuna with a fork and set aside.
Put the olive oil, chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down. Add the tuna, season with a little pepper and cook for about 5 minutes. Then, combine together the chopped coriander, the spaghetti, the béchamel sauce and the grated cheese. Turn off the heat, pour the mixture onto a baking dish and brush with beaten egg yolk. Tuna and spaghetti mixture on a baking dish Bake until golden, about 30 to 35 minutes. Turn off the oven and serve.

Baked spaghetti with tuna

Baked spaghetti with tuna on a baking dish

If you have few ideas for dinner, we suggest this simple and tasty recipe of baked spaghetti with tuna! With a little imagination you can turn a recipe like this in a delicious dinner.

(12 votes, 4.25 out of 5)


By
Category: Fish, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:10 h
Total Time: 1:20 h
Ingredients: béchamel sauce, cheese, coriander, olive oil, onion, pasta, pepper, tomato, tuna

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 250 grams (8 3/4 ounces) spaghetti
  • 2 medium ripe tomatoes
  • 1 large onion
  • 125 grams (4 1/2 ounces) grated cheese
  • 50 ml (1/4 cup) olive oil
  • 1 egg yolk
  • Pepper (to taste)
  • 1 small onion to cook the pasta
  • Coriander (to taste)
  • 200 ml (about 1 cup) béchamel sauce
  • Salt (to taste)
  • Béchamel sauce recipe

Directions

  1. Cook the spaghetti in a saucepan with water seasoned with a little salt and a small onion. Turn off the heat, drain the spaghetti and set aside.
  2. Meanwhile, shred the tuna with a fork and set aside.
  3. Put the olive oil, chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the tuna, season with a little pepper and cook for about 5 minutes, stirring occasionally. Then, combine together the chopped coriander, the spaghetti, the béchamel sauce and the grated cheese. Turn off the heat, pour the mixture onto a baking dish and brush with beaten egg yolk.
  4. Preheat the oven to 180ºC (350ºF).
  5. Bake until golden, about 30 to 35 minutes. Turn off the oven and serve.
Baked spaghetti with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 673
Total Fat 34.5 g(44%)
Saturated Fat 12 g(60%)
Cholesterol 166 mg(55%)
Sodium 295 mg(13%)
Total Carbohydrate 49.5 g(18%)
Protein 41.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*