Prepare this simple and very tasty recipe of cod with pasta and egg mixed in tomato, onion and olive oil! Try it, you’ll love this delicious combination of flavors. Bon appetit!!!
There are many ways to prepare cod, but even so, sometimes we don't know what to do. To vary a little from those traditional recipes make this delicious cod recipe mixed in pasta and garnished with boiled egg slices! It's a delicious recipe with excellent presentation!
INGREDIENTS FOR COD WITH PASTA AND EGG
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Dried coriander leaves
● Eggs
● Tomato
● Penne pasta
● Oregano
● Olive oil
● Onion
● Garlic
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD WITH PASTA AND EGG
Cook the cod in a saucepan with water. When the cod is cooked, remove the skin and bones and flake the cod with a fork.
Cook the pasta and the eggs. When the pasta and the eggs are cooked, drain the pasta and peel the eggs.
In a saucepan, add the olive oil, the peeled tomatoes cut into small pieces, chopped garlic and the oregano. Cook on a low heat until the tomato start to break down. Add the flaked cod and the pasta to the pan, season with pepper and mix in the tomato sauce.
Turn off the heat, garnish with egg slices and sprinkle with dried coriander leaves. Bon appetit!!!
YOU MAY ALSO LIKE
● Cod with potatoes
● Cod with tagliatelle
● Pasta with cod and shrimp
● Fried cod with onion
Cod with pasta and egg
Prepare this simple and very tasty recipe of cod with pasta and egg mixed in tomato, onion and olive oil! Try it, you’ll love this delicious combination of flavors. Bon appetit!!!
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- Dried coriander leaves (to taste)
- 3 eggs
- 3 medium ripe tomatoes
- 250 grams (8 3/4 ounces) penne pasta
- Oregano (to taste)
- 50 ml (1/4 cup) olive oil
- 1 small onion to cook the pasta
- 3 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
- Place the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to medium low heat and cook for about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
- Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, drain the pasta and peel the eggs; set aside.
- In a saucepan, add the olive oil, the peeled tomatoes cut into small pieces, chopped garlic and the oregano. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the flaked cod and the pasta to the pan, season with pepper and mix in the tomato sauce. Turn off the heat, garnish with egg slices and sprinkle with dried coriander leaves. Serve immediately.