Steaks with pineapple

Want to prepare a healthy, tasty and easy recipe? Try this steaks recipe with pineapple, has a delicious mix of flavors that everyone likes! Bon appetit!

Steaks with pineapple on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork steaks
Honey
Pineapple
Olive oil
Lemon juice
Oregano
Pepper
Nutmeg
Worcestershire sauce
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEAKS WITH PINEAPPLE:

Place the steaks in a baking dish and season with salt, pepper, nutmeg, lemon juice, Worcestershire sauce and honey. Place a pineapple slice on top of each steak and drizzle with olive oil. Sprinkle with oregano and bake about 30 minutes.
Turn off the oven and serve the steaks with chips.

Steaks with pineapple

Steaks with pineapple on a platter

Want to prepare a healthy, tasty and easy recipe? Try this steaks recipe with pineapple, has a delicious mix of flavors that everyone likes! Bon appetit!

(1 votes, 5.00 out of 5)


By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 30 m
Total Time: 35 m

Ingredients

  • 2 pork steaks (about 225 grams (8 ounces))
  • 2 tablespoons honey
  • 2 pineapple slices (about 100 grams (3 1/2 ounces))
  • 50 ml (1/4 cup) olive oil
  • Juice of one lemon
  • Oregano (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the steaks in a baking dish and season with salt, pepper, nutmeg, lemon juice, Worcestershire sauce and honey. Place a pineapple slice on top of each steak and drizzle with olive oil. Sprinkle with oregano and bake about 30 minutes.
  3. Turn off the oven and serve the steaks with chips.
Steaks with pineapple
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 460
Total Fat 27.5 g(43%)
Saturated Fat 4.5 g(24%)
Cholesterol 82 mg(27%)
Sodium 226 mg(9%)
Total Carbohydrate 25.5 g(8%)
Protein 30 g
 

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