Steaks with pineapple

Steaks with pineapple on a platter

Want to prepare a healthy, tasty and easy recipe? Try this steaks recipe with pineapple, has a delicious mix of flavors that everyone likes! Bon appetit!

Category: Meat, Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 pork steaks (about 225 grams (8 ounces))
  • 2 tablespoons honey
  • 2 pineapple slices (about 100 grams (3 1/2 ounces))
  • 50 ml (1/4 cup) olive oil
  • Juice of one lemon
  • Oregano (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Put the steaks in a baking pan and season with salt, pepper, nutmeg, lemon juice, Worcestershire sauce and honey. Put a pineapple slice on top of each steak and drizzle with olive oil. Sprinkle with oregano and bake about 30 minutes.
  3. Turn off the oven and serve the steaks with chips.
Steaks with pineapple
Nutrition facts
Serves 2
Per Serving:
Calories 460
Total Fat 27.5 g(43%)
Saturated Fat 4.5 g(24%)
Cholesterol 82 mg(27%)
Sodium 226 mg(9%)
Total Carbohydrate 25.5 g(8%)
Protein 30 g

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