Learn how to make a delicious Portuguese three layered dessert with strawberry gelatin, chocolate mousse, and whipped cream. Easy no-bake dessert recipe for holidays and family gatherings.
This Portuguese three layered dessert combines fruity strawberry gelatin, creamy chocolate mousse, and a light whipped cream topping in an irresistible no-bake dessert. Perfect for holidays, birthdays, Sunday lunches, and family gatherings, this easy Portuguese sweet is creamy, refreshing, and simple to prepare.
The refreshing fruit layer perfectly balances the chocolate mousse, while the light whipped cream topping adds a smooth and delicate finishing touch. Whether you’re looking for an easy dessert or a sweet and refreshing recipe to surprise your guests, this three layered dessert is guaranteed to become a favorite.
Discover these delicious and refreshing desserts that are perfect for hot summer days: Easy Peach Mousse, Mixed Berry Pavlova, or Triple Berry Ice Cream. Cool, fruity, and easy to make, these irresistible desserts are perfect for enjoying all summer long!
Ingredients for Three Layered Portuguese Dessert
Here you'll find all the ingredients needed to make this recipe:
- Powdered gelatin with strawberry flavor - Adds fruity flavor, sweetness, and creates the refreshing gelatin layer of the dessert.
- Water - Dissolves the gelatin and helps create the correct texture for the layers.
- Sugar - Sweetens the mousse.
- Eggs - Give richness, structure, and a creamy texture to the chocolate mousse.
- Dark chocolate - Provides the intense chocolate flavor and creamy consistency to the mousse layer.
- Butter - Adds smoothness and richness to the chocolate mixture.
- Egg whites - Create a light and airy texture when incorporated into whipped cream.
- Heavy whipping cream - Forms the fluffy whipped cream layer and adds creaminess.
- Unflavored gelatin sheets - Help stabilize the whipped cream layer so the dessert holds its shape.
- Powdered sugar - Sweetens the whipped cream without making it grainy.
- Grated wafer - Adds a crunchy and decorative topping.
For the Gelatin:
For the Chocolate Mousse:
For the Cream Layer:
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Three Layered Portuguese Dessert
Step 1: For the Gelatin:
Heat 250 ml (about 1 cup) of water in a saucepan over medium heat. When the water begins to simmer, add the gelatin powder and stir until completely dissolved. Remove the saucepan from the heat, pour in the remaining water, and mix well.
Step 2: Transfer the gelatin mixture to a square glass dish and refrigerate until fully set.
Step 3: For the Chocolate Mousse:
Break the chocolate into small pieces and place them in a microwave-safe bowl with the butter. Heat in the microwave until melted. Remove from the microwave, stir with a fork until creamy, and set aside.
Step 4: Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form. Refrigerate until ready to use.
Step 5: Using an electric mixer, beat the egg yolks and sugar until you obtain a smooth and creamy mixture. Add the melted chocolate, continuing to beat until fully combined. Gently fold in the beaten egg whites using a spatula.
Step 6: Spread the chocolate mousse evenly over the gelatin layer and refrigerate for 2 to 3 hours, or until completely set.
Step 7: For the Cream Layer:
Beat the egg whites until stiff peaks form and refrigerate.
Step 8: Beat the whipping cream with one tablespoon of powdered sugar until stiff peaks form. Gently fold the beaten egg whites into the whipped cream using a spatula or spoon.
Step 9: Place the gelatin sheets in a bowl with cold water and let them soak for about 4 to 5 minutes until softened. Drain well, place the gelatin sheets in a small bowl and microwave for about 15 seconds, or until completely melted.
Step 10: Add the dissolved gelatin to the previous mixture and gently fold until fully combined.
Step 11: Spread the cream evenly over the chocolate mousse layer. Refrigerate for 3 to 4 hours, or until set.
Step 12: Remove from fridge, garnish with grated wafer and serve.
Tips for Three Layered Portuguese Dessert
• Allow each layer to set completely before adding the next to create even layers.
• Fold the mousse gently to maintain its airy texture.
• For best flavor and consistency, refrigerate overnight.
FAQs
Can I make this dessert ahead of time?
Yes, you can! Refrigerating overnight helps the layers to set, improving flavor and texture.
Can I use another gelatin flavor?
Absolutely. Peach, pineapple, raspberry, or orange gelatin works very well in this recipe.
Does this dessert need to be baked?
No. This is an easy no-bake Portuguese dessert that only requires refrigeration.
How long does the dessert last in the refrigerator?
Store covered in the refrigerator for up to 3 days to maintain the best texture and freshness.
You May Also Like
- Easy Portuguese baked custard
- 4-Ingredient chocolate mousse
- Easy ice cream cake with 3 flavors
- Pumpkin tiramisu
- Portuguese Flan
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Three Layered Portuguese Dessert
Learn how to make a delicious Portuguese three layered dessert with strawberry gelatin, chocolate mousse, and whipped cream. Easy no-bake dessert recipe for holidays and family gatherings.
5.00 from 1 reviews
- 100 grams (3 1/2 ounces) powdered gelatin with strawberry flavor
- 500 ml (about 2 cups) water
- 2 tablespoons sugar
- 2 eggs
- 100 grams (3 1/2 ounces) dark chocolate
- 1 teaspoon butter
- 2 egg whites
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 2 unflavored gelatin sheets
- Grated wafer for garnish
- For the Gelatin:
Heat 250 ml (about 1 cup) of water in a saucepan over medium heat. When the water begins to simmer, add the gelatin powder and stir until completely dissolved. Remove the saucepan from the heat, pour in the remaining water, and mix well. - Transfer the gelatin mixture to a square glass dish and refrigerate until fully set.
- For the Chocolate Mousse:
Break the chocolate into small pieces and place them in a microwave-safe bowl with the butter. Heat in the microwave until melted. Remove from the microwave, stir with a fork until creamy, and set aside. - Separate the egg yolks from the egg whites. Beat the egg whites until stiff peaks form. Refrigerate until ready to use.
- Using an electric mixer, beat the egg yolks and sugar until you obtain a smooth and creamy mixture. Add the melted chocolate, continuing to beat until fully combined. Gently fold in the beaten egg whites using a spatula.
- Spread the chocolate mousse evenly over the gelatin layer and refrigerate for 2 to 3 hours, or until completely set.
- For the Cream Layer:
Beat the egg whites until stiff peaks form and refrigerate. - Beat the whipping cream with one tablespoon of powdered sugar until stiff peaks form. Gently fold the beaten egg whites into the whipped cream using a spatula or spoon.
- Place the gelatin sheets in a bowl with cold water and let them soak for about 4 to 5 minutes until softened. Drain well, place the gelatin sheets in a small bowl and microwave for about 15 seconds, or until completely melted.
- Add the dissolved gelatin to the previous mixture and gently fold until fully combined.
- Spread the cream evenly over the chocolate mousse layer. Refrigerate for 3 to 4 hours, or until set.
- Remove from fridge, garnish with grated wafer and serve.
INGREDIENTS
- For the Gelatin:
- For the Chocolate Mousse:
- For the Cream Layer:
