Do not know what to do for lunch? Prepare this simple and quite tasty recipe of fried cod with onion sprinkled with the pleasant coriander aroma…
![Fried cod with onion on a frying pan](https://www.foodfromportugal.com/content/uploads/2013/04/fried-cod-onion.jpg)
INGREDIENTS FOR FRIED COD WITH ONION
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Onion
● White wine
● Lemon juice
● Olive oil
● Pepper
● Garlic
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED COD WITH ONION
Season the cod steaks with unpeeled crushed garlic, pepper, lemon juice and white wine (if necessary season with a little salt). Let marinate for 20 minutes.
In a skillet, add the olive oil and the onions cut into round slices. Sauté on a low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.
Turn off the heat, sprinkle with chopped coriander and serve with fries.
YOU MAY ALSO LIKE
● Cod loins in the oven with olives
● Traditional cod
● Cod with onion and tomato in the oven
● Cod with pasta and egg
● Cod with potatoes
Fried cod with onion
![Fried cod with onion on a frying pan](https://www.foodfromportugal.com/content/uploads/2013/04/fried-cod-onion-300x213.jpg)
Do not know what to do for lunch? Prepare this simple and quite tasty recipe of fried cod with onion sprinkled with the pleasant coriander aroma…
- 2 desalted cod steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 75 ml (1/3 cup) white wine
- Juice of half lemon
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
- Season the cod steaks with unpeeled crushed garlic, pepper, lemon juice and white wine (if necessary season with a little salt). Let marinate for 20 minutes.
- In a skillet, add the olive oil and the onions cut into round slices. Sauté on a low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.
- Turn off the heat, sprinkle with chopped coriander and serve with fries.