Do not know what to do for lunch? Prepare this simple and quite tasty recipe of fried cod with onion sprinkled with the pleasant coriander aroma…
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, onion, olive oil, white wine
HOW TO MAKE FRIED COD WITH ONION:
Season the cod steaks with unpeeled crushed garlic, pepper, lemon juice and white wine (if necessary season with a little salt). Let marinate for 20 minutes.
Put the olive oil and the onions cut into round slices in a skillet and saute over low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden. Turn off the heat, sprinkle with chopped coriander and serve with fries.
YOU MAY ALSO LIKE:
- Cod loins in the oven with olives
- Traditional cod
- Cod with onion and tomato in the oven
- Cod with pasta and egg
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Loading...Ingredients
- 2 desalted cod steaks (about 500 grams (17 1/2 ounces))
- 2 medium onions
- 75 ml (1/3 cup) white wine
- Juice of half lemon
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- Coriander (to taste)
- Salt (to taste)
Directions
- Season the cod steaks with unpeeled crushed garlic, pepper, lemon juice and white wine (if necessary season with a little salt). Let marinate for 20 minutes.
- Put the olive oil and the onions cut into round slices in a skillet and saute over low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.
- Turn off the heat, sprinkle with chopped coriander and serve with fries.
