American meatballs

Want to prepare a simple and quite tasty meal for your family? Cook this delicious American Meatballs recipe! They are creamy and the sauce is simply delicious! Bon appetit!!!

American meatballs on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Ground beef
Ground pork
Nutmeg
Pepper
Tomato
Egg yolk
Onion
Olive oil
Garlic
Breadcrumbs
Spaghetti
Margarine
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE AMERICAN MEATBALLS::

Mix the pork with the beef and season with chopped garlic, nutmeg, pepper, salt and an egg yolk. Mix well the seasonings in the meat. Mold the meat with your hands in the shape of balls and coat with breadcrumbs.
In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meatballs, cover the pan and cook over low heat about 35 to 40 minutes.
Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt and margarine. When the pasta is cooked, drain it and set aside.
Place the spaghetti on a plate together with the meatballs drizzled with the sauce.

American meatballs steps

American meatballs

American meatballs on a dish bowl

Want to prepare a simple and quite tasty meal for your family? Cook this delicious American Meatballs recipe! They are creamy and the sauce is simply delicious! Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Meat, Pasta, Recipes
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 50 m
Total Time: 1:05 h
Ingredients: breadcrumbs, eggs, garlic, nutmeg, olive oil, onion, pasta, pepper, spaghetti, tomato

Ingredients

  • 200 grams (7 ounces) ground beef
  • 200 grams (7 ounces) ground pork
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 4 medium ripe tomatoes
  • 1 egg yolk
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • Breadcrumbs (to taste)
  • 250 grams (8 3/4 ounces) spaghetti
  • 1 tablespoon margarine to cook the pasta
  • Salt (to taste)

Directions

  1. Mix the pork with the beef and season with chopped garlic, nutmeg, pepper, salt and an egg yolk. Mix well the seasonings in the meat. Mold the meat with your hands in the shape of balls and coat with breadcrumbs.
  2. In a saucepan, add the olive oil, the chopped onion and the peeled tomatoes cut into small pieces. Cook on a low heat until the tomato start to break down. Add the meatballs, cover the pan and cook over low heat about 35 to 40 minutes, stirring occasionally.
  3. Meanwhile, heat over high heat a saucepan with water seasoned with salt and margarine. When starts boiling, add the spaghetti, reduce to medium-low heat and cook for about 10 minutes. When the pasta is cooked, drain it and set aside.
  4. Place the spaghetti on a plate together with the meatballs drizzled with the sauce.
American meatballs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 496
Total Fat 19.5 g(30%)
Saturated Fat 4 g(21%)
Cholesterol 179 mg(60%)
Sodium 126 mg(5%)
Total Carbohydrate 42.5 g(14%)
Protein 37.5 g
 

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